Hill & Valley Premium Bakery, Apple Pie - 330 calories
Manufacturer Hill & Valley, Inc.
Product Information and Ingredients
Hill & Valley Premium Bakery, Apple Pie is manufactured by Hill & Valley, Inc. with a suggested serving size of 0.17 OF PIE (118 g) and 330 calories per serving. The nutritional value of a suggested serving of hill & valley premium bakery, apple pie includes 5 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 0.9 grams of dietary fiber, 5 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 014821888181.
This product is high in saturated fats.
Calories from fat: a total of 40.91% of the calories in the suggested servig of this product come from fat.
Saturated Fats 47% of DV
A serving of 0.17 OF PIE (118 g) of hill & valley premium bakery, apple pie has 47% of the recommended daily intake of saturated fats.
Ingredient List
- Apples
- Wheat Flour
- Maltitol* And Sorbitol* Syrup
- Palm Oil
- Water
- Food Starch - Modified
- Eggs
- Salt
- Spice
- Leavening (baking Soda)
- Yeast
- Calcium Propionate (preservative)
- Sodium Benzoate (preservative)
- Citric Acid (preservative)
- Acesulfame Potassium
- Sucralose
Nutrition Facts
Serving Size 0.17 OF PIE (118 g)
Amount Per Serving | ||
---|---|---|
Calories 330 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 27% | |
Saturated Fat 8g | 47% | |
Trans Fat 0g | ||
Cholesterol 5mg | 2% | |
Sodium 0mg | 0% | |
Total Carbohydrate 45g | 18% | |
Dietary Fiber 0.9g | 4% | |
Sugars 5g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 2% |
Calcium 2% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 280 | Calories from Fat 114 | |
% Daily Value* | ||
Total Fat 12.7g | 23% | |
Saturated Fat 6.8g | 40% | |
Trans Fat 0g | ||
Cholesterol 4mg | 2% | |
Sodium 432mg | 21% | |
Total Carbohydrate 38.1g | 15% | |
Dietary Fiber 0.8g | 4% | |
Sugars 4g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 2% |
Calcium 2% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Hill & Valley Premium Bakery, Apple Pie Nutritional Value
Nutrient | Suggested Serving 0.17 OF PIE (118 g) | Standard Serving 100g |
---|---|---|
Energy | 330 kcal (19%) | 280 kcal (17%) |
Protein | 3 g (7%) | 2.54 g (6%) |
Total Lipid (fat) | 15 g (27%) | 12.71 g (23%) |
Carbohydrate, By Difference | 45.01 g (18%) | 38.14 g (15%) |
Fiber, Total Dietary | 0.9 g (4%) | 0.8 g (4%) |
Sugars, Total | 5 g (24%) | 4.24 g (20%) |
Calcium, Ca | 20 mg (2%) | 17 mg (2%) |
Iron, Fe | 1.44 mg (9%) | 1.22 mg (8%) |
Sodium, Na | 510 mg (25%) | 432 mg (21%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1 mg (2%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 8 g (47%) | 6.78 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (2%) | 4 mg (2%) |
Calories Burn off Time
How long would it take to burn off Hill & Valley, Inc. Hill & Valley Premium Bakery, Apple Pie with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in hill & valley premium bakery, apple pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 69 minutes |
Dancing | 60 minutes |
Golfing | 60 minutes |
Hiking | 55 minutes |
Light Gardening | 60 minutes |
Stretching | 110 minutes |
Walking - 3.5 mph | 72 minutes |
Weight Training - light workout | 92 minutes |
Aerobics | 41 minutes |
Basketball | 45 minutes |
Bicycling - 10 mph or more | 34 minutes |
Running - 5 mph | 34 minutes |
Swimming | 39 minutes |
Walking - 4.5 mph | 43 minutes |
Weight Training - vigorous workout | 45 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium