Hip Chick Farms, Gluten-free Chicken Nuggets - 150 calories

Manufacturer Hip Chick Farms, Inc.

Product Information and Ingredients

Hip Chick Farms, Gluten-free Chicken Nuggets is manufactured by Hip Chick Farms, Inc. with a suggested serving size of 6 PIECES (85 g) and 150 calories per serving. The nutritional value of a suggested serving of hip chick farms, gluten-free chicken nuggets includes 50 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 855559005033.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Chicken Dark Meat
  • White Meat Chicken
  • Water
  • Corn Flour (modified Potato Starch
  • Degerminated White Corn Flour
  • Tapioca Starch
  • Sugar
  • Yeast
  • Palm Oil
  • Methylcellulose
  • Salt
  • Xanthan Gum
  • Ascorbic Acid (added As A Dough Conditioner)
  • Batter (buttermilk Powder
  • Nonfat Milk Powder
  • Modified Cellulose
  • Natural Butter Flavor
  • Maltodextrin
  • Whole Milk Powder
  • Citric Acid
  • Salt)
  • Degermed Yellow Cornmeal Contains Less Than 2% Of Mustard Powder
  • Sea Salt
  • Organic Onion Granulated
  • Paprika
  • Organic Garlic Powder
  • Organic Black Pepper
  • Parfried In Soybean Oil
UPC Code: 855559005033
Hip Chick Farms, Gluten-free Chicken Nuggets UPC Bar Code UPC: 855559005033

Nutrition Facts

Serving Size 6 PIECES (85 g)

Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 50mg 14%
Sodium 0mg 0%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 3%
Sugars 2g
Protein 15g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 176 Calories from Fat 53
% Daily Value*
Total Fat 5.9g 8%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 59mg 17%
Sodium 365mg 13%
Total Carbohydrate 11.8g 3%
Dietary Fiber 1.2g 4%
Sugars 2g
Protein 18g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Hip Chick Farms, Gluten-free Chicken Nuggets Nutritional Value

Nutrient Suggested Serving 6 PIECES (85 g) Standard Serving 100g
Energy150 kcal (6%)176 kcal (7%)
Protein15 g (25%)17.65 g (29%)
Total Lipid (fat)5 g (7%)5.88 g (8%)
Carbohydrate, By Difference10 g (3%)11.76 g (3%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total2 g (7%)2.35 g (8%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe3.6 mg (17%)4.24 mg (20%)
Sodium, Na310 mg (11%)365 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated1 g (4%)1.18 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (14%)59 mg (17%)

Calories Burn off Time

How long would it take to burn off Hip Chick Farms, Inc. Hip Chick Farms, Gluten-free Chicken Nuggets with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in hip chick farms, gluten-free chicken nuggets.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium