Hip Chicken Farms, Chiken Fingers - 230 calories

Manufacturer Hip Chick Farms, Inc.

Product Information and Ingredients

Hip Chicken Farms, Chiken Fingers is manufactured by Hip Chick Farms, Inc. with a suggested serving size of 3 ONZ (85 g) and 230 calories per serving. The nutritional value of a suggested serving of hip chicken farms, chiken fingers includes 60 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 855559005064.

This product is a good source of protein .

Calories from fat: a total of 46.96% of the calories in the suggested servig of this product come from fat.

Protein 33% of DV

A serving of 3 ONZ (85 g) of hip chicken farms, chiken fingers has 33% of the recommended daily needs of protein.

Ingredient List

  • Chicken Breast
  • Panko Bread Crumbs (wheat Flour
  • Evaporated Cane Juice
  • Salt
  • Yeast)
  • Unbleached Flour (wheat
  • Flour
  • Vitamin C
  • (ascorbic Acid Added As A Dough Conditioner)
  • Enzymes Added For Improved Baking
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin And Folic Acid)
  • Buttermilk (cultured Low Fat Milk
  • Sodium Citrate
  • Vitamin A Palmitate)
  • Sea Salt
  • Black Pepper
  • Paprika
  • Garlic Powder
  • Granulated Onion
  • Fried In Soybean Oil
UPC Code: 855559005064
Hip Chicken Farms, Chiken Fingers UPC Bar Code UPC: 855559005064

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 230 Calories from Fat 108
% Daily Value*
Total Fat 12g 16%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 60mg 17%
Sodium 0mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 271 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 2.4g 10%
Trans Fat 0g
Cholesterol 71mg 20%
Sodium 518mg 18%
Total Carbohydrate 10.6g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 24g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Hip Chicken Farms, Chiken Fingers Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy230 kcal (10%)271 kcal (12%)
Protein20 g (33%)23.53 g (39%)
Total Lipid (fat)12 g (16%)14.12 g (18%)
Carbohydrate, By Difference9 g (3%)10.59 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na440 mg (16%)518 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated2 g (9%)2.35 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (17%)71 mg (20%)

Calories Burn off Time

How long would it take to burn off Hip Chick Farms, Inc. Hip Chicken Farms, Chiken Fingers with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in hip chicken farms, chiken fingers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium