Hissho Sushi, Japanese Wasabi Horseradish Paste - 15 calories

Manufacturer Lwin Family Co.

Product Information and Ingredients

Hissho Sushi, Japanese Wasabi Horseradish Paste is manufactured by Lwin Family Co. with a suggested serving size of 1 Tbsp (5 g) and 15 calories per serving. The nutritional value of a suggested serving of hissho sushi, japanese wasabi horseradish paste includes 0 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 669556020049.

Hissho Sushi, Japanese Wasabi Horseradish Paste is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Horseradish Powder
  • Sorbitol
  • Vegetable Oil
  • Water
  • Salt
  • Modified Starch
  • Mustard Extract
  • Citric Acid
  • Xanthan Gum
  • Fd&c Yellow No 4
  • Fd&c Blue No 1

Nutrition Facts

Serving Size 1 Tbsp (5 g)

Amount Per Serving
Calories 15 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 1g 0%
Sugars 2g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2300mg 5%
Total Carbohydrate 40g 1%
Dietary Fiber 20g 4%
Sugars 40g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Hissho Sushi, Japanese Wasabi Horseradish Paste Nutritional Value

Nutrient Suggested Serving 1 Tbsp (5 g) Standard Serving 100g
Energy15 kcal (0%)300 kcal (1%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference2 g (0%)40 g (1%)
Fiber, Total Dietary1 g (0%)20 g (4%)
Sugars, Total2 g (0%)40 g (8%)
Calcium, Ca20 mg (0%)400 mg (2%)
Iron, Fe0.36 mg (0%)7.2 mg (2%)
Sodium, Na115 mg (0%)2300 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Lwin Family Co. Hissho Sushi, Japanese Wasabi Horseradish Paste with 15 calories? A brisk walk for 3 minutes, jogging for 2 minutes, or hiking for 3 minutes will help your burn off the calories in hissho sushi, japanese wasabi horseradish paste.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less3 minutes
Dancing3 minutes
Golfing3 minutes
Hiking3 minutes
Light Gardening3 minutes
Stretching5 minutes
Walking - 3.5 mph3 minutes
Weight Training - light workout4 minutes
Aerobics2 minutes
Basketball2 minutes
Bicycling - 10 mph or more2 minutes
Running - 5 mph2 minutes
Swimming2 minutes
Walking - 4.5 mph2 minutes
Weight Training - vigorous workout2 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium