Hmbrgr Hlpr Pasta Sauce Mix Bacon Chsbrgr Twin Pk, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Hmbrgr Hlpr Pasta Sauce Mix Bacon Chsbrgr Twin Pk, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 0.25 cup as pkgd (29g) (29 g) and calories per serving. The nutritional value of a suggested serving of hmbrgr hlpr pasta sauce mix bacon chsbrgr twin pk, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 2 grams of proteins.
The product's manufacturer code is GTIN: 00016000139688.
Hmbrgr Hlpr Pasta Sauce Mix Bacon Chsbrgr Twin Pk, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Enriched Macaroni (wheat Flour
- Niacin
- Ferrous Sulfate
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Modified Whey
- Corn Starch
- Enriched Flour (wheat Flour
- Niacin
- Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Salt
- Cheddar Cheese* (cultured Milk
- Salt
- Enzymes)
- Vegetable Oil (canola
- Soybean And/or Sunflower Oil)
- Maltodextrin
- Lactic Acid
- Blue Cheese* (milk
- Salt
- Cheese Cultures
- Enzymes)
- Citric Acid
- Tomato*
- Calcium Lactate
- Whey
- Reduced Lactose Whey
- Bacon Fat
- Annatto Extract (color)
- Gum Arabic
- Nonfat Milk
- Monoglycerides
- Natural Flavor
- Cooked Bacon [(cured With Water
- Salt
- Sugar
- Sodium Phosphates
- Sodium Ascorbate
- Sodium Nitrite)
- Smoke Flavoring]
- Modified Corn Starch
- Silicon Dioxide (anticaking Agent)
- Lactose
- Sodium Phosphate
- Sodium Caseinate
- Hydrolyzed Corn
- Soy And Wheat Protein
- Yeast Extract
- Natural Smoke Flavor
- Disodium Inosinate *dried
Nutrition Facts
Serving Size 0.25 cup as pkgd (29g) (29 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0.5g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 22g | 2% | |
Dietary Fiber 1g | 1% | |
Sugars 4g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 1.7g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 1966mg | 24% | |
Total Carbohydrate 75.9g | 7% | |
Dietary Fiber 3.4g | 4% | |
Sugars 14g | ||
Protein 7g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Hmbrgr Hlpr Pasta Sauce Mix Bacon Chsbrgr Twin Pk, Unprepared Nutritional Value
Nutrient | Suggested Serving 0.25 cup as pkgd (29g) (29 g) | Standard Serving 100g |
---|---|---|
Protein | 2 g (1%) | 6.9 g (4%) |
Total Lipid (fat) | 0.5 g (0%) | 1.72 g (1%) |
Carbohydrate, By Difference | 22 g (2%) | 75.86 g (7%) |
Fiber, Total Dietary | 1 g (1%) | 3.4 g (4%) |
Sugars, Total | 4 g (5%) | 13.79 g (16%) |
Calcium, Ca | 20 mg (0%) | 69 mg (2%) |
Iron, Fe | 1.08 mg (2%) | 3.72 mg (6%) |
Sodium, Na | 570 mg (7%) | 1966 mg (24%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium