Hoffman House, Shrimp & Seafood Sauce - 110 calories

Manufacturer Bay Valley Foods, Llc

Product Information and Ingredients

Hoffman House, Shrimp & Seafood Sauce is manufactured by Bay Valley Foods, Llc with a suggested serving size of 0.25 cup (64 g) and 110 calories per serving. The nutritional value of a suggested serving of hoffman house, shrimp & seafood sauce includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 041820036718.

This product is high in sugars.

Calories from fat: a total of 32.73% of the calories in the suggested servig of this product come from fat.

Sugars 41% of DV

A serving of 0.25 cup (64 g) of hoffman house, shrimp & seafood sauce has 41% of the recommended daily intake of sugars.

Ingredient List

  • High Fructose Corn Syrup
  • Water
  • Tomato Paste
  • Distilled Vinegar
  • Soybean Oil
  • Horseradish
  • Salt
  • Food Starch-modified
  • Dextrose
  • Whey
  • Dehydrated Onion
  • Mustard Flour
  • Onion Powder
  • Garlic Powder
  • Natural And Artificial Flavors
  • Molasses
  • Paprika Extract (color)
  • Worcestershire Sauce (distilled Vinegar
  • Molasses
  • Corn Syrup
  • Water
  • Salt
  • Caramel Color
  • Garlic Powder
  • Sugar
  • Spices
  • Tamarind
  • Natural Flavor
  • Ammonium Sulfite)
  • Dehydrated Red Bell Pepper
  • Beet Powder (color)
  • Spices
  • Sugar
  • Tabasco Sauce (distilled Vinegar
  • Red Pepper
  • Salt)
  • Lemon Juice Concentrate
  • Calcium Disodium Edta (to Protect Flavor)
  • Turmeric
  • Polysorbate 80

Nutrition Facts

Serving Size 0.25 cup (64 g)

Amount Per Serving
Calories 110 Calories from Fat 36
% Daily Value*
Total Fat 4g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 4%
Dietary Fiber 1g 3%
Sugars 16g
Protein 1g
Vitamin A 6% Vitamin C 13%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 172 Calories from Fat 56
% Daily Value*
Total Fat 6.3g 6%
Saturated Fat 0.8g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 812mg 22%
Total Carbohydrate 31.3g 7%
Dietary Fiber 1.6g 4%
Sugars 25g
Protein 2g
Vitamin A 10% Vitamin C 20%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Hoffman House, Shrimp & Seafood Sauce Nutritional Value

Nutrient Suggested Serving 0.25 cup (64 g) Standard Serving 100g
Energy110 kcal (4%)172 kcal (6%)
Protein1 g (1%)1.56 g (2%)
Total Lipid (fat)4 g (4%)6.25 g (6%)
Carbohydrate, By Difference20 g (4%)31.25 g (7%)
Fiber, Total Dietary1 g (3%)1.6 g (4%)
Sugars, Total16 g (41%)25 g (64%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.56 mg (2%)
Sodium, Na520 mg (14%)812 mg (22%)
Vitamin C, Total Ascorbic Acid12 mg (13%)18.8 mg (20%)
Vitamin A, Iu500 IU (6%)781 IU (10%)
Fatty Acids, Total Saturated0.5 g (2%)0.78 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Bay Valley Foods, Llc Hoffman House, Shrimp & Seafood Sauce with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in hoffman house, shrimp & seafood sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium