Holiday Market, Mini Buckeyes - 155 calories

Manufacturer Lipari Foods Operating Company, Llc

Product Information and Ingredients

Holiday Market, Mini Buckeyes is manufactured by Lipari Foods Operating Company, Llc with a suggested serving size of 1 ONZ (28 g) and 155 calories per serving. The nutritional value of a suggested serving of holiday market, mini buckeyes includes 4 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 094776142170.

This product is high in sugars and saturated fats.

Calories from fat: a total of 58.06% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 15% of DV

A serving of 1 ONZ (28 g) of holiday market, mini buckeyes has 15% of the recommended daily intake of sugars.

Saturated Fats 8% of DV

A serving of 1 ONZ (28 g) of holiday market, mini buckeyes has 8% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk Chocolate (sugar
  • Milk
  • Cocoa Butter
  • Chocolate
  • Soy Lecithin (an Emulsifier)
  • Vanillin [an Artificial Flavor])
  • Peanut Butter (peanuts
  • Salt
  • Partially Hydrogenated Palm Oil)
  • Sugar
  • Palm Kernel Oil
  • Partially Defatted Peanut Flour
  • Nonfat Milk
  • Hydrogenated Palm Oil
  • Salt
  • Soy Lecithin (an Emulsifier)
  • Tbhq & Citric Acid Added To Protect Freshness
UPC Code: 094776142170
Holiday Market, Mini Buckeyes UPC Bar Code UPC: 094776142170

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 155 Calories from Fat 90
% Daily Value*
Total Fat 10g 4%
Saturated Fat 6g 8%
Trans Fat 0g
Cholesterol 4mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 1%
Dietary Fiber 1g 1%
Sugars 13g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 554 Calories from Fat 321
% Daily Value*
Total Fat 35.7g 15%
Saturated Fat 21.4g 30%
Trans Fat 0g
Cholesterol 14mg 1%
Sodium 189mg 2%
Total Carbohydrate 53.6g 5%
Dietary Fiber 3.6g 4%
Sugars 46g
Protein 11g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Holiday Market, Mini Buckeyes Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy155 kcal (2%)554 kcal (8%)
Protein3 g (2%)10.71 g (6%)
Total Lipid (fat)10 g (4%)35.71 g (15%)
Carbohydrate, By Difference15 g (1%)53.57 g (5%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total13 g (15%)46.43 g (52%)
Calcium, Ca50 mg (1%)179 mg (4%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Sodium, Na53 mg (1%)189 mg (2%)
Vitamin C, Total Ascorbic Acid0.6 mg (0%)2.1 mg (1%)
Vitamin A, Iu50 IU (0%)179 IU (1%)
Fatty Acids, Total Saturated6 g (8%)21.43 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol4 mg (0%)14 mg (1%)

Calories Burn off Time

How long would it take to burn off Lipari Foods Operating Company, Llc Holiday Market, Mini Buckeyes with 155 calories? A brisk walk for 34 minutes, jogging for 16 minutes, or hiking for 26 minutes will help your burn off the calories in holiday market, mini buckeyes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less32 minutes
Dancing28 minutes
Golfing28 minutes
Hiking26 minutes
Light Gardening28 minutes
Stretching52 minutes
Walking - 3.5 mph34 minutes
Weight Training - light workout43 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium