Holiday Pantry, Yogurt Parfait - 301 calories

Manufacturer Fairway Foods Inc.

Product Information and Ingredients

Holiday Pantry, Yogurt Parfait is manufactured by Fairway Foods Inc. with a suggested serving size of 7 ONZ (198 g) and 301 calories per serving. The nutritional value of a suggested serving of holiday pantry, yogurt parfait includes 6 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 2 grams of dietary fiber, 37 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 041282356027.

This product is high in sugars.

Calories from fat: a total of 14.98% of the calories in the suggested servig of this product come from fat.

Sugars 293% of DV

A serving of 7 ONZ (198 g) of holiday pantry, yogurt parfait has 293% of the recommended daily intake of sugars.

Ingredient List

  • Vanilla Yogurt (cultured Pasteurized Grade A Low Fat Milk
  • Sugar
  • Modified Corn Starch
  • Kosher Gelatin,natural Flavor,potassium Sorbate Added To Maintain Freshness
  • Vitamin A Acetate
  • Vitamin D3)
  • Granola (whole Grain Oats,sugar
  • Canola Oil
  • Yellow Corn Flour
  • Honey
  • Soy Flour
  • Brown Sugar Syrup
  • Salt
  • Soy Lecithin
  • Baking Soda
  • Natural Flavor)
  • Strawberries (sugar
  • High Fructose Corn Syrup
  • Water
  • Modified Food Starch (corn)
  • Potassium Sorbate (preservative)
  • Citric Acid
  • Sodium Citrate And Disodium Edta (to Protect Color),red 40 Color Added)
  • Blueberries (water
  • High Fructose Corn Syrup
  • Corn Syrup
  • Food Starch-modified (corn)
  • Potassium Sorbate (preservative)
  • Artificial Flavor
  • Citric Acid)

Nutrition Facts

Serving Size 7 ONZ (198 g)

Amount Per Serving
Calories 301 Calories from Fat 45
% Daily Value*
Total Fat 5g 15%
Saturated Fat 1g 10%
Trans Fat 0g
Cholesterol 6mg 4%
Sodium 0mg 0%
Total Carbohydrate 52g 34%
Dietary Fiber 2g 16%
Sugars 37g
Protein 6g
Vitamin A 20% Vitamin C 0%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 152 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 8%
Saturated Fat 0.5g 5%
Trans Fat 0g
Cholesterol 3mg 2%
Sodium 58mg 5%
Total Carbohydrate 26.3g 17%
Dietary Fiber 1g 8%
Sugars 19g
Protein 3g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Holiday Pantry, Yogurt Parfait Nutritional Value

Nutrient Suggested Serving 7 ONZ (198 g) Standard Serving 100g
Energy301 kcal (30%)152 kcal (15%)
Protein6 g (23%)3.03 g (12%)
Total Lipid (fat)5.01 g (15%)2.53 g (8%)
Carbohydrate, By Difference51.99 g (34%)26.26 g (17%)
Fiber, Total Dietary2 g (16%)1 g (8%)
Sugars, Total37.01 g (293%)18.69 g (148%)
Calcium, Ca101 mg (15%)51 mg (8%)
Iron, Fe0.71 mg (8%)0.36 mg (4%)
Sodium, Na115 mg (9%)58 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu501 IU (20%)253 IU (10%)
Fatty Acids, Total Saturated1.01 g (10%)0.51 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol6 mg (4%)3 mg (2%)

Calories Burn off Time

How long would it take to burn off Fairway Foods Inc. Holiday Pantry, Yogurt Parfait with 301 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in holiday pantry, yogurt parfait.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout84 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph40 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium