Home Style Flour Tortillas - 117 calories
Manufacturer Other
Product Information and Ingredients
Home Style Flour Tortillas is manufactured by Other with a suggested serving size of 1.8 ONZ (51.03 g) and 117 calories per serving. The nutritional value of a suggested serving of home style flour tortillas includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 4727900065.
Home Style Flour Tortillas is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Flour
- (wheat Flour Bleached
- Malted Barley Flour,potassium Bromate
- Folic Acid)
- Water
- Vegetable Shortening (non-hydrogenated Palm Oil Shortening)
- Salt
- Baking Powder
- (sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Starch
- Monocalcium Phosphate)
- Sodium Propionate
- Fumaric Acid Added As Preservatives
Nutrition Facts
Serving Size 1.8 ONZ (51.03 g)
Amount Per Serving | ||
---|---|---|
Calories 117 | Calories from Fat 14 | |
% Daily Value* | ||
Total Fat 1.5g | 1% | |
Saturated Fat 1.5g | 4% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 19g | 3% | |
Dietary Fiber 1g | 2% | |
Sugars 0g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 229 | Calories from Fat 26 | |
% Daily Value* | ||
Total Fat 2.9g | 2% | |
Saturated Fat 2.9g | 8% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 496mg | 11% | |
Total Carbohydrate 37.2g | 6% | |
Dietary Fiber 2g | 4% | |
Sugars 0g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Home Style Flour Tortillas Nutritional Value
Nutrient | Suggested Serving 1.8 ONZ (51.03 g) | Standard Serving 100g |
---|---|---|
Energy | 117 kcal (3%) | 229 kcal (6%) |
Protein | 3 g (3%) | 5.88 g (6%) |
Total Lipid (fat) | 1.5 g (1%) | 2.94 g (2%) |
Carbohydrate, By Difference | 19 g (3%) | 37.23 g (6%) |
Fiber, Total Dietary | 1 g (2%) | 2 g (4%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 40 mg (2%) | 78 mg (3%) |
Iron, Fe | 0.36 mg (1%) | 0.71 mg (2%) |
Sodium, Na | 253 mg (5%) | 496 mg (11%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 1.5 g (4%) | 2.94 g (8%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Home Style Flour Tortillas with 117 calories? A brisk walk for 25 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in home style flour tortillas.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 24 minutes |
Dancing | 21 minutes |
Golfing | 21 minutes |
Hiking | 20 minutes |
Light Gardening | 21 minutes |
Stretching | 39 minutes |
Walking - 3.5 mph | 25 minutes |
Weight Training - light workout | 33 minutes |
Aerobics | 15 minutes |
Basketball | 16 minutes |
Bicycling - 10 mph or more | 12 minutes |
Running - 5 mph | 12 minutes |
Swimming | 14 minutes |
Walking - 4.5 mph | 15 minutes |
Weight Training - vigorous workout | 16 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium