Home Style Frosting Cream Cheese - 140 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Home Style Frosting Cream Cheese is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 2 Tbsp (35 g) and 140 calories per serving. The nutritional value of a suggested serving of home style frosting cream cheese includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 644209471133.

This product is high in sugars.

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Sugars 31% of DV

A serving of 2 Tbsp (35 g) of home style frosting cream cheese has 31% of the recommended daily intake of sugars.

Ingredient List

  • Ingredients:sugar
  • Vegetable Oil Shortening (partially Hydrogenated Soy-bean And Cottonseed Oils
  • Mono-a Nd Diglycerides
  • Polysorbate 60)
  • Water
  • Corn Syrup Contains 2% Or Less Of:corn Starch
  • Salt
  • Colored With (titanium Dioxide
  • Yellow 5
  • Red 40)
  • Preservative (potassium Sorbate)
  • Natural And Artificial Flavors
  • Lactic Acid
  • Sodium Acid Pyrophosphate
  • Sodium Acid Pyrophosphate
  • Sodium Citrate
  • Citric Acid
UPC Code: 644209471133
Home Style Frosting Cream Cheese UPC Bar Code UPC: 644209471133

Nutrition Facts

Serving Size 2 Tbsp (35 g)

Amount Per Serving
Calories 140 Calories from Fat 54
% Daily Value*
Total Fat 6g 3%
Saturated Fat 1.5g 3%
Trans Fat 1.5g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 3%
Dietary Fiber 0g 0%
Sugars 22g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 154
% Daily Value*
Total Fat 17.1g 9%
Saturated Fat 4.3g 8%
Trans Fat 4.29g
Cholesterol 0mg 0%
Sodium 200mg 3%
Total Carbohydrate 65.7g 8%
Dietary Fiber 0g 0%
Sugars 63g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Home Style Frosting Cream Cheese Nutritional Value

Nutrient Suggested Serving 2 Tbsp (35 g) Standard Serving 100g
Energy140 kcal (2%)400 kcal (7%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)6 g (3%)17.14 g (9%)
Carbohydrate, By Difference23 g (3%)65.71 g (8%)
Sugars, Total22 g (31%)62.86 g (88%)
Sodium, Na70 mg (1%)200 mg (3%)
Fatty Acids, Total Saturated1.5 g (3%)4.29 g (8%)
Fatty Acids, Total Trans1.5 g (3%)4.29 g (8%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Home Style Frosting Cream Cheese with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in home style frosting cream cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium