Homemade Style Gordita Burrito, Flour Tortillas - 239 calories

Manufacturer Romero's Food Products Inc.

Product Information and Ingredients

Homemade Style Gordita Burrito, Flour Tortillas is manufactured by Romero's Food Products Inc. with a suggested serving size of 1 TORTILLA (99 g) and 239 calories per serving. The nutritional value of a suggested serving of homemade style gordita burrito, flour tortillas includes 0 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 021108202172.

Calories from fat: a total of 18.83% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Malted Barley
  • Ferrous Sulfate
  • Niacin
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Vegetable Oil (may Contain Soybean
  • Cottonseed Or Palm Oils)
  • Margarine
  • Leavening (corn Starch
  • Sodium Bicarbonate
  • Sodium Acid Pyrophosphate
  • Rice Flour
  • Monocalcium Phosphate)
  • Salt
  • Calcium Propionate
  • Potassium Sorbate
  • Guar Gum
  • Fumaric Acid L-cysteine
UPC Code: 021108202172
Homemade Style Gordita Burrito, Flour Tortillas UPC Bar Code UPC: 021108202172

Nutrition Facts

Serving Size 1 TORTILLA (99 g)

Amount Per Serving
Calories 239 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 45g 15%
Dietary Fiber 2g 8%
Sugars 2g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 19% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 241 Calories from Fat 45
% Daily Value*
Total Fat 5.1g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 455mg 19%
Total Carbohydrate 45.5g 15%
Dietary Fiber 2g 8%
Sugars 2g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 19% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Homemade Style Gordita Burrito, Flour Tortillas Nutritional Value

Nutrient Suggested Serving 1 TORTILLA (99 g) Standard Serving 100g
Energy239 kcal (12%)241 kcal (12%)
Protein6 g (12%)6.06 g (12%)
Total Lipid (fat)5 g (8%)5.05 g (8%)
Carbohydrate, By Difference45 g (15%)45.45 g (15%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total2 g (8%)2.02 g (8%)
Calcium, Ca250 mg (19%)253 mg (19%)
Iron, Fe2.7 mg (15%)2.73 mg (15%)
Sodium, Na450 mg (19%)455 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (5%)1.01 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Romero's Food Products Inc. Homemade Style Gordita Burrito, Flour Tortillas with 239 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in homemade style gordita burrito, flour tortillas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing43 minutes
Golfing43 minutes
Hiking40 minutes
Light Gardening43 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout66 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph31 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium