Homemade Taste Tortillas - 180 calories

Manufacturer La Favorita, Inc.

Product Information and Ingredients

Homemade Taste Tortillas is manufactured by La Favorita, Inc. with a suggested serving size of 1 TORTILLA (68 g) and 180 calories per serving. The nutritional value of a suggested serving of homemade taste tortillas includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 035272418017.

Homemade Taste Tortillas is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Potassium Bromate
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Soybean Oil
  • Aluminum Free Baking Powder (sodium Acid
  • Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Salt
  • Calcium Propionate
  • Citric Acid
  • (to Retard Spoilage)
UPC Code: 035272418017
Homemade Taste Tortillas UPC Bar Code UPC: 035272418017

Nutrition Facts

Serving Size 1 TORTILLA (68 g)

Amount Per Serving
Calories 180 Calories from Fat 27
% Daily Value*
Total Fat 3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 7%
Dietary Fiber 1g 3%
Sugars 0g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 265 Calories from Fat 40
% Daily Value*
Total Fat 4.4g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 265mg 8%
Total Carbohydrate 47.1g 11%
Dietary Fiber 1.5g 4%
Sugars 0g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Homemade Taste Tortillas Nutritional Value

Nutrient Suggested Serving 1 TORTILLA (68 g) Standard Serving 100g
Energy180 kcal (6%)265 kcal (9%)
Protein5 g (7%)7.35 g (10%)
Total Lipid (fat)3 g (3%)4.41 g (5%)
Carbohydrate, By Difference32 g (7%)47.06 g (11%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca60 mg (3%)88 mg (5%)
Iron, Fe0.36 mg (1%)0.53 mg (2%)
Sodium, Na180 mg (5%)265 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off La Favorita, Inc. Homemade Taste Tortillas with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in homemade taste tortillas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium