Homestyle Breakfast Gravy With Sausage - 80 calories

Manufacturer The Harris Soup Company

Product Information and Ingredients

Homestyle Breakfast Gravy With Sausage is manufactured by The Harris Soup Company with a suggested serving size of 0.25 cup (60 g) and 80 calories per serving. The nutritional value of a suggested serving of homestyle breakfast gravy with sausage includes 10 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 018053194232.

Calories from fat: a total of 56.25% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Milk
  • Cooked Pork Sausage (pork
  • Water
  • Salt
  • Spices
  • Corn Syrup Solids
  • Dextrose
  • Bha
  • Propyl Gallate
  • Citric Acid)
  • Pork Stock (water
  • Pork Base [roasted Pork
  • Salt
  • Hydrolyzed Corn Protein
  • Maltodextrin
  • Autolyzed Yeast Extract
  • Seasonings {with Hydrolyzed Corn Soy Wheat Protein
  • Yeast Extract
  • Dextrose
  • Lactic Acid}
  • Hydrolyzed Soy Wheat Gluten Protein])
  • Cooked Bacon With Juices (cured With Water
  • Salt
  • Sugar
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite)
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Modified Cornstarch
  • Butter (cream
  • Salt)
  • Canola Oil
  • Cultured Dextrose
  • Citric Acid
  • Baking Soda
  • Spices

Nutrition Facts

Serving Size 0.25 cup (60 g)

Amount Per Serving
Calories 80 Calories from Fat 45
% Daily Value*
Total Fat 5g 5%
Saturated Fat 2.5g 8%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 5g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 133 Calories from Fat 75
% Daily Value*
Total Fat 8.3g 8%
Saturated Fat 4.2g 13%
Trans Fat 0g
Cholesterol 17mg 3%
Sodium 517mg 13%
Total Carbohydrate 8.3g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Homestyle Breakfast Gravy With Sausage Nutritional Value

Nutrient Suggested Serving 0.25 cup (60 g) Standard Serving 100g
Energy80 kcal (2%)133 kcal (4%)
Protein3 g (4%)5 g (6%)
Total Lipid (fat)5 g (5%)8.33 g (8%)
Carbohydrate, By Difference5 g (1%)8.33 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (5%)3.33 g (8%)
Calcium, Ca60 mg (3%)100 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na310 mg (8%)517 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)167 IU (2%)
Fatty Acids, Total Saturated2.5 g (8%)4.17 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)17 mg (3%)

Calories Burn off Time

How long would it take to burn off The Harris Soup Company Homestyle Breakfast Gravy With Sausage with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in homestyle breakfast gravy with sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium