Homestyle Chicken Thigh Fillets - 250 calories

Manufacturer Tyson Foods, Inc.

Product Information and Ingredients

Homestyle Chicken Thigh Fillets is manufactured by Tyson Foods, Inc. with a suggested serving size of 4 ONZ (112 g) and 250 calories per serving. The nutritional value of a suggested serving of homestyle chicken thigh fillets includes 45 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 023700040060.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Boneless
  • Skinless Chicken Thighs
  • Wheat Flour
  • Water
  • Chicken Broth
  • Contains 2% Or Less Of The Following: Celery Seed
  • Dextrose
  • Extractives Of Paprika And Annatto
  • Flavorings
  • Garlic Powder
  • Maltodextrin
  • Modified Food Starch
  • Natural Flavors
  • Salt
  • Sodium Phosphates
  • Spice
  • Wheat Gluten
  • Xanthan Gum Breading Set In Vegetable Oil
UPC Code: 023700040060
Homestyle Chicken Thigh Fillets UPC Bar Code UPC: 023700040060

Nutrition Facts

Serving Size 4 ONZ (112 g)

Amount Per Serving
Calories 250 Calories from Fat 135
% Daily Value*
Total Fat 15g 26%
Saturated Fat 2.5g 14%
Trans Fat 0g
Cholesterol 45mg 17%
Sodium 0mg 0%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Sugars 4g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 223 Calories from Fat 121
% Daily Value*
Total Fat 13.4g 23%
Saturated Fat 2.2g 12%
Trans Fat 0g
Cholesterol 40mg 15%
Sodium 402mg 19%
Total Carbohydrate 14.3g 5%
Dietary Fiber 0.9g 4%
Sugars 4g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Homestyle Chicken Thigh Fillets Nutritional Value

Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
Energy250 kcal (14%)223 kcal (12%)
Protein13 g (29%)11.61 g (26%)
Total Lipid (fat)15 g (26%)13.39 g (23%)
Carbohydrate, By Difference16 g (6%)14.29 g (5%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total4 g (18%)3.57 g (16%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na450 mg (21%)402 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (14%)2.23 g (12%)
Fatty Acids, Total Monounsaturated4 g (0%)3.57 g (0%)
Fatty Acids, Total Polyunsaturated7 g (0%)6.25 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (17%)40 mg (15%)

Calories Burn off Time

How long would it take to burn off Tyson Foods, Inc. Homestyle Chicken Thigh Fillets with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in homestyle chicken thigh fillets.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium