Homestyle Chili With Beans - 130 calories
Manufacturer Other
Product Information and Ingredients
Homestyle Chili With Beans is manufactured by Other with a suggested serving size of 1 cup (38 g) and 130 calories per serving. The nutritional value of a suggested serving of homestyle chili with beans includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 5 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 024739160224.
Homestyle Chili With Beans is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Pinto Beans
- Kidney Beans
- Red Beans
- Corn Starch
- Chili Pepper
- Maltodextrin
- Yellow Corn Flour
- Salt
- Sugar
- Dehydrated Onion
- The Following Contains Less Than 2%: Green Bell Peppers
- Spices
- Garlic Powder
- Onion Powder
- Celery
- Natural Smoke Flavor
Nutrition Facts
Serving Size 1 cup (38 g)
Amount Per Serving | ||
---|---|---|
Calories 130 | Calories from Fat 14 | |
% Daily Value* | ||
Total Fat 1.5g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 25g | 3% | |
Dietary Fiber 5g | 8% | |
Sugars 3g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 342 | Calories from Fat 36 | |
% Daily Value* | ||
Total Fat 4g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 1684mg | 27% | |
Total Carbohydrate 65.8g | 8% | |
Dietary Fiber 13.2g | 20% | |
Sugars 8g | ||
Protein 11g |
Vitamin A 0% | Vitamin C 0% |
Calcium 4% | Iron 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Homestyle Chili With Beans Nutritional Value
Nutrient | Suggested Serving 1 cup (38 g) | Standard Serving 100g |
---|---|---|
Energy | 130 kcal (2%) | 342 kcal (7%) |
Protein | 4 g (3%) | 10.53 g (8%) |
Total Lipid (fat) | 1.5 g (1%) | 3.95 g (2%) |
Carbohydrate, By Difference | 25 g (3%) | 65.79 g (8%) |
Fiber, Total Dietary | 5 g (8%) | 13.2 g (20%) |
Sugars, Total | 3 g (5%) | 7.89 g (12%) |
Calcium, Ca | 50 mg (1%) | 132 mg (4%) |
Iron, Fe | 2.2 mg (5%) | 5.79 mg (12%) |
Sodium, Na | 640 mg (10%) | 1684 mg (27%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Homestyle Chili With Beans with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in homestyle chili with beans.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 27 minutes |
Dancing | 24 minutes |
Golfing | 24 minutes |
Hiking | 22 minutes |
Light Gardening | 24 minutes |
Stretching | 43 minutes |
Walking - 3.5 mph | 28 minutes |
Weight Training - light workout | 36 minutes |
Aerobics | 16 minutes |
Basketball | 18 minutes |
Bicycling - 10 mph or more | 13 minutes |
Running - 5 mph | 13 minutes |
Swimming | 15 minutes |
Walking - 4.5 mph | 17 minutes |
Weight Training - vigorous workout | 18 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium