Homestyle Egg Dough - 280 calories

Manufacturer Jsp Enterprises, Ltd.

Product Information and Ingredients

Homestyle Egg Dough is manufactured by Jsp Enterprises, Ltd. with a suggested serving size of 4 ONZ (113 g) and 280 calories per serving. The nutritional value of a suggested serving of homestyle egg dough includes 70 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 719433290178.

This product is high in saturated fats.

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Saturated Fats 34% of DV

A serving of 4 ONZ (113 g) of homestyle egg dough has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling: Ricotta Cheese (pasteurized Milk
  • Vinegar
  • Salt)
  • Romano Cheese (sheep Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Cream Cheese (pasteurized Milk And Cream
  • Cheese Culture
  • Soybean Fiber
  • Salt
  • Carob Bean And/or Xanthan And/or Guar Gums)
  • Provolone Cheese (pasteurized Cows Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Parmesan Cheese (cows Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Eggs
  • Soybean Fiber
  • Spices
  • Salt Dough: Durum Semolina Flour (milled Wheat
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Eggs
  • Wheat Gluten
  • Vegetable Oil
  • Natural Colors
  • Salt
UPC Code: 719433290178
Homestyle Egg Dough UPC Bar Code UPC: 719433290178

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 280 Calories from Fat 108
% Daily Value*
Total Fat 12g 21%
Saturated Fat 6g 34%
Trans Fat 0g
Cholesterol 70mg 26%
Sodium 0mg 0%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Sugars 0g
Protein 15g
Vitamin A 7% Vitamin C 0%
Calcium 17% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 248 Calories from Fat 96
% Daily Value*
Total Fat 10.6g 18%
Saturated Fat 5.3g 30%
Trans Fat 0g
Cholesterol 62mg 23%
Sodium 248mg 12%
Total Carbohydrate 26.6g 10%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g
Vitamin A 6% Vitamin C 0%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Homestyle Egg Dough Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy280 kcal (16%)248 kcal (14%)
Protein15 g (33%)13.27 g (29%)
Total Lipid (fat)12 g (21%)10.62 g (18%)
Carbohydrate, By Difference30 g (11%)26.55 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca200 mg (17%)177 mg (15%)
Iron, Fe1.8 mg (11%)1.59 mg (10%)
Sodium, Na280 mg (13%)248 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu299 IU (7%)265 IU (6%)
Fatty Acids, Total Saturated6 g (34%)5.31 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (26%)62 mg (23%)

Calories Burn off Time

How long would it take to burn off Jsp Enterprises, Ltd. Homestyle Egg Dough with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in homestyle egg dough.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium