Homestyle Ground Chuck Beef Patties - 250 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Homestyle Ground Chuck Beef Patties is manufactured by The Kroger Co. with a suggested serving size of 1 PATTY (100 g) and 250 calories per serving. The nutritional value of a suggested serving of homestyle ground chuck beef patties includes 70 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 011110964557.

This product is a good source of protein but is high in fat and saturated fats.

Calories from fat: a total of 72% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 33% of DV

A serving of 1 PATTY (100 g) of homestyle ground chuck beef patties has 33% of the recommended daily needs of protein.

Fat 31% of DV

A serving of 1 PATTY (100 g) of homestyle ground chuck beef patties has 31% of the recommended daily intake of fat.

Saturated Fats 40% of DV

A serving of 1 PATTY (100 g) of homestyle ground chuck beef patties has 40% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef And Natural Flavorings

Nutrition Facts

Serving Size 1 PATTY (100 g)

Amount Per Serving
Calories 250 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 65mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Homestyle Ground Chuck Beef Patties Nutritional Value

Nutrient Suggested Serving 1 PATTY (100 g) Standard Serving 100g
Energy250 kcal (13%)250 kcal (13%)
Protein17 g (33%)17 g (33%)
Total Lipid (fat)20 g (31%)20 g (31%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)20 mg (2%)
Iron, Fe1.8 mg (10%)1.8 mg (10%)
Sodium, Na65 mg (3%)65 mg (3%)
Fatty Acids, Total Saturated8 g (40%)8 g (40%)
Cholesterol70 mg (23%)70 mg (23%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Homestyle Ground Chuck Beef Patties with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in homestyle ground chuck beef patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium