Homestyle Macaroni Pasta Salad - 531 calories

Manufacturer Whole Foods Market

Product Information and Ingredients

Homestyle Macaroni Pasta Salad is manufactured by Whole Foods Market with a suggested serving size of 1 cup (140 g) and 531 calories per serving. The nutritional value of a suggested serving of homestyle macaroni pasta salad includes 25 mg of cholesterol, 0 mg of sodium, 60 grams of carbohydrates, 2 grams of dietary fiber, 11 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 010742041643.

This product is high in fat.

Calories from fat: a total of 47.46% of the calories in the suggested servig of this product come from fat.

Fat 60% of DV

A serving of 1 cup (140 g) of homestyle macaroni pasta salad has 60% of the recommended daily intake of fat.

Ingredient List

  • Pasta (semolina [wheat]
  • Niacin
  • Iron [ferrous Sulfate]
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Mayonnaise (expeller Pressed Non-gmo Canola Oil
  • Cage-free Non-gmo Eggs
  • Water
  • Honey
  • Distilled Vinegar
  • Contains Less Than 2% Of Salt
  • Spice
  • Lemon Juice Concentrate
  • Tocopherols [vitamin E])
  • Celery
  • Relish (cucumbers
  • Sugar
  • Vinegar
  • Xanthan Gum
  • Natural Flavoring
  • Spices)
  • Onions
  • Organic Cane Sugar
  • Cultured Dextrose
  • Maltodextrin
  • Sea Salt
  • Black Pepper
UPC Code: 010742041643
Homestyle Macaroni Pasta Salad UPC Bar Code UPC: 010742041643

Nutrition Facts

Serving Size 1 cup (140 g)

Amount Per Serving
Calories 531 Calories from Fat 252
% Daily Value*
Total Fat 28g 60%
Saturated Fat 2.5g 18%
Trans Fat 0g
Cholesterol 25mg 12%
Sodium 0mg 0%
Total Carbohydrate 60g 28%
Dietary Fiber 2g 11%
Sugars 11g
Protein 9g
Vitamin A 3% Vitamin C 3%
Calcium 2% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 379 Calories from Fat 180
% Daily Value*
Total Fat 20g 43%
Saturated Fat 1.8g 13%
Trans Fat 0g
Cholesterol 18mg 8%
Sodium 357mg 21%
Total Carbohydrate 42.9g 20%
Dietary Fiber 1.4g 8%
Sugars 8g
Protein 6g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Homestyle Macaroni Pasta Salad Nutritional Value

Nutrient Suggested Serving 1 cup (140 g) Standard Serving 100g
Energy531 kcal (37%)379 kcal (27%)
Protein9 g (25%)6.43 g (18%)
Total Lipid (fat)28 g (60%)20 g (43%)
Carbohydrate, By Difference60 g (28%)42.86 g (20%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total11 g (62%)7.86 g (44%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe2.7 mg (21%)1.93 mg (15%)
Sodium, Na500 mg (29%)357 mg (21%)
Vitamin C, Total Ascorbic Acid1.3 mg (3%)0.9 mg (2%)
Vitamin A, Iu99 IU (3%)71 IU (2%)
Fatty Acids, Total Saturated2.51 g (18%)1.79 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (12%)18 mg (8%)

Calories Burn off Time

How long would it take to burn off Whole Foods Market Homestyle Macaroni Pasta Salad with 531 calories? A brisk walk for 115 minutes, jogging for 54 minutes, or hiking for 89 minutes will help your burn off the calories in homestyle macaroni pasta salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less111 minutes
Dancing97 minutes
Golfing97 minutes
Hiking89 minutes
Light Gardening97 minutes
Stretching177 minutes
Walking - 3.5 mph115 minutes
Weight Training - light workout148 minutes
Aerobics66 minutes
Basketball73 minutes
Bicycling - 10 mph or more54 minutes
Running - 5 mph54 minutes
Swimming62 minutes
Walking - 4.5 mph70 minutes
Weight Training - vigorous workout73 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium