Homestyle Mashed Potatoes - 110 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Homestyle Mashed Potatoes is manufactured by Supervalu, Inc. with a suggested serving size of 0.5 CUP PREPARED (28 g) and 110 calories per serving. The nutritional value of a suggested serving of homestyle mashed potatoes includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041303059548.

Calories from fat: a total of 28.64% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Idaho Potatoes* With Emulsifier (mono & Diglycerides) And Preservatives (sodium Acid Pyrophosphate
  • Sodium Bisulfite
  • Citric Acid
  • Mixed Tocopherols)
  • Coconut Oil
  • Maltodextrin
  • Nonfat Dry Milk
  • Salt
  • Sodium Caseinate
  • Mono And Diglycerides
  • Dipotassium Phosphate
  • Natural Flavors
  • Butter (cream
  • Salt)
  • Disodium Inosinate
  • Disodium Guanylate
  • Annatto Extract (color)
  • Soybean Oil
  • And Less Than 2% Silicon Dioxide Added As An Anticaking Agent
UPC Code: 041303059548
Homestyle Mashed Potatoes UPC Bar Code UPC: 041303059548

Nutrition Facts

Serving Size 0.5 CUP PREPARED (28 g)

Amount Per Serving
Calories 110 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 2%
Saturated Fat 3g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 19g 2%
Dietary Fiber 2g 2%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 393 Calories from Fat 113
% Daily Value*
Total Fat 12.5g 5%
Saturated Fat 10.7g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1679mg 20%
Total Carbohydrate 67.9g 6%
Dietary Fiber 7.1g 8%
Sugars 4g
Protein 7g
Vitamin A 0% Vitamin C 6%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Homestyle Mashed Potatoes Nutritional Value

Nutrient Suggested Serving 0.5 CUP PREPARED (28 g) Standard Serving 100g
Energy110 kcal (2%)393 kcal (6%)
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)3.5 g (2%)12.5 g (5%)
Carbohydrate, By Difference19 g (2%)67.86 g (6%)
Fiber, Total Dietary2 g (2%)7.1 g (8%)
Sugars, Total1 g (1%)3.57 g (4%)
Calcium, Ca40 mg (1%)143 mg (3%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Sodium, Na470 mg (5%)1679 mg (20%)
Vitamin C, Total Ascorbic Acid3.6 mg (2%)12.9 mg (6%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (4%)10.71 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Homestyle Mashed Potatoes with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in homestyle mashed potatoes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium