Homestyle Red Potato Salad - 231 calories

Manufacturer Publix Super Markets, Inc.

Product Information and Ingredients

Homestyle Red Potato Salad is manufactured by Publix Super Markets, Inc. with a suggested serving size of 0.5 PKG (113 g) and 231 calories per serving. The nutritional value of a suggested serving of homestyle red potato salad includes 35 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041415481626.

Calories from fat: a total of 62.34% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Potatoes
  • Mayonnaise (soybean Oil
  • Egg Yolks With Salt
  • Water
  • Vinegar
  • Sugar
  • Corn Syrup
  • Salt
  • Spice
  • Onion Powder
  • Garlic Powder
  • Calcium Disodium Edta [preservative])
  • Celery
  • Hard Cooked Eggs (eggs
  • Water
  • Citric Acid
  • Sodium Benzoate [preservative])
  • Mustard (water
  • Distilled Vinegar
  • Mustard Seed
  • Salt
  • Turmeric)
  • Onion
  • Seasoning Mix (salt
  • Mustard Seed
  • Dehydrated Parsley
  • Sodium Benzoate And Potassium Sorbate [preservatives]
  • Guar And Xanthan Gum)
  • Red Peppers (red Bell Peppers
  • Water
  • Citric Acid)
UPC Code: 041415481626
Homestyle Red Potato Salad UPC Bar Code UPC: 041415481626

Nutrition Facts

Serving Size 0.5 PKG (113 g)

Amount Per Serving
Calories 231 Calories from Fat 144
% Daily Value*
Total Fat 16g 28%
Saturated Fat 2.5g 14%
Trans Fat 0g
Cholesterol 35mg 13%
Sodium 0mg 0%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 9%
Sugars 1g
Protein 2g
Vitamin A 2% Vitamin C 11%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 204 Calories from Fat 127
% Daily Value*
Total Fat 14.2g 25%
Saturated Fat 2.2g 12%
Trans Fat 0g
Cholesterol 31mg 12%
Sodium 327mg 15%
Total Carbohydrate 14.2g 5%
Dietary Fiber 1.8g 8%
Sugars 1g
Protein 2g
Vitamin A 2% Vitamin C 10%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Homestyle Red Potato Salad Nutritional Value

Nutrient Suggested Serving 0.5 PKG (113 g) Standard Serving 100g
Energy231 kcal (13%)204 kcal (12%)
Protein2 g (4%)1.77 g (4%)
Total Lipid (fat)16 g (28%)14.16 g (25%)
Carbohydrate, By Difference16 g (6%)14.16 g (5%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total0.99 g (4%)0.88 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na370 mg (17%)327 mg (15%)
Vitamin C, Total Ascorbic Acid6 mg (11%)5.3 mg (10%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated2.5 g (14%)2.21 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (13%)31 mg (12%)

Calories Burn off Time

How long would it take to burn off Publix Super Markets, Inc. Homestyle Red Potato Salad with 231 calories? A brisk walk for 50 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in homestyle red potato salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking39 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium