Homestyle Soup - 100 calories

Manufacturer Stater Bros. Markets Inc.

Product Information and Ingredients

Homestyle Soup is manufactured by Stater Bros. Markets Inc. with a suggested serving size of 1 cup (245 g) and 100 calories per serving. The nutritional value of a suggested serving of homestyle soup includes 20 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 074175003227.

Homestyle Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Chicken Broth
  • Carrots
  • Roasted White Meat Chicken
  • Enriched Egg Noodles (enriched Flour [wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Egg Whites
  • Whole Eggs
  • Wheat Gluten)
  • Celery
  • Onions
  • Corn Starch
  • Contains 1% Or Less Of Sugar
  • Onion Powder
  • Modified Corn Starch
  • Sea Salt
  • Hydrolyzed Soy Protein
  • Isolate Soy Protein
  • Natural Flavors
  • Potassium Chloride
  • Salt
  • Carrot Puree
  • Chicken Fat
  • High Maltose Corn Syrup Solids
  • Yeast Extract
  • Ammonium Chloride
  • Sodium Phosphate
  • Dextrose
  • Citric Acid
  • Dried Chives
  • Maltodextrin
  • Garlic Powder
  • Dextrin
  • Gum Acacia
  • Mono And Diglycerides
  • Xanthan Gum
  • Lactic Acid
  • Beta Carotene (color)
UPC Code: 074175003227
Homestyle Soup UPC Bar Code UPC: 074175003227

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 100 Calories from Fat 13
% Daily Value*
Total Fat 1.5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 20mg 16%
Sodium 0mg 0%
Total Carbohydrate 14g 11%
Dietary Fiber 1g 10%
Sugars 2g
Protein 7g
Vitamin A 61% Vitamin C 0%
Calcium 4% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 41 Calories from Fat 5
% Daily Value*
Total Fat 0.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 8mg 7%
Sodium 192mg 20%
Total Carbohydrate 5.7g 5%
Dietary Fiber 0.4g 4%
Sugars 1g
Protein 3g
Vitamin A 25% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Homestyle Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy100 kcal (12%)41 kcal (5%)
Protein7.01 g (34%)2.86 g (14%)
Total Lipid (fat)1.49 g (6%)0.61 g (2%)
Carbohydrate, By Difference13.99 g (11%)5.71 g (5%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total2.01 g (20%)0.82 g (8%)
Calcium, Ca20 mg (4%)8 mg (2%)
Iron, Fe0.71 mg (10%)0.29 mg (4%)
Sodium, Na470 mg (48%)192 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1250 IU (61%)510 IU (25%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (16%)8 mg (7%)

Calories Burn off Time

How long would it take to burn off Stater Bros. Markets Inc. Homestyle Soup with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in homestyle soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium