Homestyle Sugar Free Cookies - calories

Manufacturer Other

Product Information and Ingredients

Homestyle Sugar Free Cookies is manufactured by Other with a suggested serving size of 4 PIECES (30 g) and calories per serving. The nutritional value of a suggested serving of homestyle sugar free cookies includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 1.4 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 023872003221.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Flour (contains Gluten)
  • Vegetable Oils (palm Oil)
  • Polydextrose
  • Soy Flour
  • Leavening Agents: Sodium Bicarbonate (e500)
  • Ammonium Bicarbonate (e503)
  • Salt
  • Artificial Flavorings
  • Sweetener Sucralose
UPC Code: 023872003221
Homestyle Sugar Free Cookies UPC Bar Code UPC: 023872003221

Nutrition Facts

Serving Size 4 PIECES (30 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 6g 3%
Saturated Fat 3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 20g 9%
Saturated Fat 10g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 5g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Homestyle Sugar Free Cookies Nutritional Value

Nutrient Suggested Serving 4 PIECES (30 g) Standard Serving 100g
Total Lipid (fat)6 g (3%)20 g (9%)
Sugars, Total1.4 g (2%)4.67 g (6%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (5%)10 g (15%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium