Homestyle Turkey - 140 calories

Manufacturer Target Stores

Product Information and Ingredients

Homestyle Turkey is manufactured by Target Stores with a suggested serving size of 4 ONZ (112 g) and 140 calories per serving. The nutritional value of a suggested serving of homestyle turkey includes 55 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 085239268100.

This product is a good source of protein .

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Protein 44% of DV

A serving of 4 ONZ (112 g) of homestyle turkey has 44% of the recommended daily needs of protein.

Ingredient List

  • Young Turkey Containing Up To 10% Of A Flavoring Solution Solution Ingredients: Water
  • Seasoning (rice Starch
  • Maltodextrin
  • Dehydrated Turkey Broth
  • Onion Powder
  • Autolyzed Yeast Extract
  • Salt
  • Natural Flavors)
  • Sodium Phosphate
  • Salt
  • Sugar Rubbed With: Hydrogenated Cottonseed Oil
  • Maltodextrin
  • Salt
  • Sugar
  • Spices
  • Autolyzed Yeast Extract
  • Dehydrated Parsley
  • Carrot Powder
  • Onion Powder
  • Chili Pepper (color)
UPC Code: 085239268100
Homestyle Turkey UPC Bar Code UPC: 085239268100

Nutrition Facts

Serving Size 4 ONZ (112 g)

Amount Per Serving
Calories 140 Calories from Fat 63
% Daily Value*
Total Fat 7g 12%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 55mg 21%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 125 Calories from Fat 56
% Daily Value*
Total Fat 6.3g 11%
Saturated Fat 1.8g 10%
Trans Fat 0g
Cholesterol 49mg 18%
Sodium 312mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Homestyle Turkey Nutritional Value

Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
Energy140 kcal (8%)125 kcal (7%)
Protein20 g (44%)17.86 g (39%)
Total Lipid (fat)7 g (12%)6.25 g (11%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe0.72 mg (4%)0.64 mg (4%)
Sodium, Na349 mg (16%)312 mg (15%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu100 IU (2%)89 IU (2%)
Fatty Acids, Total Saturated2.01 g (11%)1.79 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (21%)49 mg (18%)

Calories Burn off Time

How long would it take to burn off Target Stores Homestyle Turkey with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in homestyle turkey.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium