Honey Bunches Of Oats, Breakfast Biscuits, Chocolate Chip - 230 calories

Manufacturer Post Foods, Llc

Product Information and Ingredients

Honey Bunches Of Oats, Breakfast Biscuits, Chocolate Chip is manufactured by Post Foods, Llc with a suggested serving size of 1 POUCH (4 BISCUITS) (50 g) and 230 calories per serving. The nutritional value of a suggested serving of honey bunches of oats, breakfast biscuits, chocolate chip includes 5 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 4 grams of dietary fiber, 12 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 884912005731.

Calories from fat: a total of 35.22% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Whole Grain Oat Flour
  • Whole Grain Rolled Oats
  • Suagr
  • Whole Grain Wheat Flour
  • Canola Oil
  • Semisweet Chocolate Chips (sugar
  • Chocolate
  • Cocoa Butter
  • Soy Lecithin
  • Vanilla Extract)
  • Wildflower Honey
  • Butter (sweet Cream
  • Salt)
  • Whole Grain Barley Flakes
  • Tapioca Syrup
  • Whey Protein Isolate (from Milk)
  • Salt
  • Baking Soda
  • Corn Starch
  • Natural Flavor
UPC Code: 884912005731
Honey Bunches Of Oats, Breakfast Biscuits, Chocolate Chip UPC Bar Code UPC: 884912005731

Nutrition Facts

Serving Size 1 POUCH (4 BISCUITS) (50 g)

Amount Per Serving
Calories 230 Calories from Fat 81
% Daily Value*
Total Fat 9g 7%
Saturated Fat 2.5g 6%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 34g 6%
Dietary Fiber 4g 8%
Sugars 12g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 460 Calories from Fat 162
% Daily Value*
Total Fat 18g 14%
Saturated Fat 5g 13%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 230mg 5%
Total Carbohydrate 68g 11%
Dietary Fiber 8g 16%
Sugars 24g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Honey Bunches Of Oats, Breakfast Biscuits, Chocolate Chip Nutritional Value

Nutrient Suggested Serving 1 POUCH (4 BISCUITS) (50 g) Standard Serving 100g
Energy230 kcal (6%)460 kcal (12%)
Protein5 g (5%)10 g (10%)
Total Lipid (fat)9 g (7%)18 g (14%)
Carbohydrate, By Difference34 g (6%)68 g (11%)
Fiber, Total Dietary4 g (8%)8 g (16%)
Sugars, Total12 g (24%)24 g (48%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (4%)2.88 mg (8%)
Potassium, K130 mg (1%)260 mg (3%)
Sodium, Na115 mg (2%)230 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (6%)5 g (13%)
Fatty Acids, Total Monounsaturated4 g (0%)8 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)4 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)10 mg (2%)

Calories Burn off Time

How long would it take to burn off Post Foods, Llc Honey Bunches Of Oats, Breakfast Biscuits, Chocolate Chip with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in honey bunches of oats, breakfast biscuits, chocolate chip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium