Honey Butter - 81 calories
Manufacturer Dfs Gourmet Specialties
Product Information and Ingredients
Honey Butter is manufactured by Dfs Gourmet Specialties with a suggested serving size of 1 Tbsp (16 g) and 81 calories per serving. The nutritional value of a suggested serving of honey butter includes 15 mg of cholesterol, 0 mg of sodium, 7.9 grams of carbohydrates, 0 grams of dietary fiber, 7.6 grams of sugar and 0.1 grams of proteins.
The product's manufacturer code is UPC: 641548139038.
Calories from fat: a total of 64.44% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Butter (cream
- Salt)
- Honey
- Powdered Sugar (sugar
- Corn Starch)
- Molasses
- Cinnamon
- Salt (contains Milk)
Nutrition Facts
Serving Size 1 Tbsp (16 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 81 | Calories from Fat 52 | |
| % Daily Value* | ||
| Total Fat 5.8g | 1% | |
| Saturated Fat 3.6g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 15mg | 1% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 7.9g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 8g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 506 | Calories from Fat 326 | |
| % Daily Value* | ||
| Total Fat 36.3g | 9% | |
| Saturated Fat 22.5g | 18% | |
| Trans Fat 0g | ||
| Cholesterol 94mg | 5% | |
| Sodium 306mg | 2% | |
| Total Carbohydrate 49.4g | 3% | |
| Dietary Fiber 0g | 0% | |
| Sugars 48g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Butter Nutritional Value
| Nutrient | Suggested Serving 1 Tbsp (16 g) | Standard Serving 100g |
|---|---|---|
| Energy | 81 kcal (1%) | 506 kcal (4%) |
| Protein | 0.1 g (0%) | 0.62 g (0%) |
| Total Lipid (fat) | 5.8 g (1%) | 36.25 g (9%) |
| Carbohydrate, By Difference | 7.9 g (0%) | 49.38 g (3%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 7.6 g (5%) | 47.5 g (30%) |
| Sodium, Na | 49 mg (0%) | 306 mg (2%) |
| Fatty Acids, Total Saturated | 3.6 g (3%) | 22.5 g (18%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 15 mg (1%) | 94 mg (5%) |
Calories Burn off Time
How long would it take to burn off Dfs Gourmet Specialties Honey Butter with 81 calories? A brisk walk for 18 minutes, jogging for 8 minutes, or hiking for 14 minutes will help your burn off the calories in honey butter.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 17 minutes |
| Dancing | 15 minutes |
| Golfing | 15 minutes |
| Hiking | 14 minutes |
| Light Gardening | 15 minutes |
| Stretching | 27 minutes |
| Walking - 3.5 mph | 18 minutes |
| Weight Training - light workout | 23 minutes |
| Aerobics | 10 minutes |
| Basketball | 11 minutes |
| Bicycling - 10 mph or more | 8 minutes |
| Running - 5 mph | 8 minutes |
| Swimming | 10 minutes |
| Walking - 4.5 mph | 11 minutes |
| Weight Training - vigorous workout | 11 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium