Honey Cake Marlenka With Cocoa - 437 calories

Manufacturer Miko International S.r.o.

Product Information and Ingredients

Honey Cake Marlenka With Cocoa is manufactured by Miko International S.r.o. with a suggested serving size of 100 GRM (100 g) and 437 calories per serving. The nutritional value of a suggested serving of honey cake marlenka with cocoa includes 52 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 3 grams of dietary fiber, 35 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 8594071650360.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 51.49% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 38% of DV

A serving of 100 GRM (100 g) of honey cake marlenka with cocoa has 38% of the recommended daily intake of fat.

Sugars 140% of DV

A serving of 100 GRM (100 g) of honey cake marlenka with cocoa has 140% of the recommended daily intake of sugars.

Saturated Fats 70% of DV

A serving of 100 GRM (100 g) of honey cake marlenka with cocoa has 70% of the recommended daily intake of saturated fats.

Ingredient List

  • Condensed Milk
  • Wheat Flour
  • Vegetable Fat
  • Sugar
  • Egg Melange
  • Glucose Sirup
  • Honey (3,6%)
  • Cocoa (1,7%)
  • Baking Soda

Nutrition Facts

Serving Size 100 GRM (100 g)

Amount Per Serving
Calories 437 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 0mg 0%
Total Carbohydrate 47g 16%
Dietary Fiber 3g 12%
Sugars 35g
Protein 6g
Vitamin A 20% Vitamin C 0%
Calcium 8% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 437 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 213mg 9%
Total Carbohydrate 47g 16%
Dietary Fiber 3g 12%
Sugars 35g
Protein 6g
Vitamin A 20% Vitamin C 0%
Calcium 8% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Honey Cake Marlenka With Cocoa Nutritional Value

Nutrient Suggested Serving 100 GRM (100 g) Standard Serving 100g
Energy437 kcal (22%)437 kcal (22%)
Protein6 g (12%)6 g (12%)
Total Lipid (fat)25 g (38%)25 g (38%)
Carbohydrate, By Difference47 g (16%)47 g (16%)
Fiber, Total Dietary3 g (12%)3 g (12%)
Sugars, Total35 g (140%)35 g (140%)
Calcium, Ca110 mg (8%)110 mg (8%)
Iron, Fe1.26 mg (7%)1.26 mg (7%)
Sodium, Na213 mg (9%)213 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1000 IU (20%)1000 IU (20%)
Fatty Acids, Total Saturated14 g (70%)14 g (70%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol52 mg (17%)52 mg (17%)

Calories Burn off Time

How long would it take to burn off Miko International S.r.o. Honey Cake Marlenka With Cocoa with 437 calories? A brisk walk for 95 minutes, jogging for 45 minutes, or hiking for 73 minutes will help your burn off the calories in honey cake marlenka with cocoa.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less91 minutes
Dancing79 minutes
Golfing79 minutes
Hiking73 minutes
Light Gardening79 minutes
Stretching146 minutes
Walking - 3.5 mph95 minutes
Weight Training - light workout121 minutes
Aerobics55 minutes
Basketball60 minutes
Bicycling - 10 mph or more45 minutes
Running - 5 mph45 minutes
Swimming51 minutes
Walking - 4.5 mph58 minutes
Weight Training - vigorous workout60 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium