Honey Cake With Almonds - 180 calories

Manufacturer Other

Product Information and Ingredients

Honey Cake With Almonds is manufactured by Other with a suggested serving size of 2 ONZ (57 g) and 180 calories per serving. The nutritional value of a suggested serving of honey cake with almonds includes 25 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 2 grams of dietary fiber, 19 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 760672620882.

This product is high in sugars.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Sugars 43% of DV

A serving of 2 ONZ (57 g) of honey cake with almonds has 43% of the recommended daily intake of sugars.

Ingredient List

  • Unbleached And Unbromated Enriched Wheat Flour (niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Folic Acid
  • Malted Barley)
  • Honey
  • Eggs
  • Soybean Oil
  • Filtered Water
  • Sugar
  • Invert Sugar
  • Baking Soda (sodium Bicarbonate)
  • Almonds
  • Natural Flavors (vanilla Extract
  • Ground Cinnamon) Pectin
  • Tapioca Starch
  • Xanthan Gum
  • Dough Conditioner (water
  • Sorbitan Monostearate
  • Polysorbate 60
  • Propylene Glycol
  • Soy Lecithin)
UPC Code: 760672620882
Honey Cake With Almonds UPC Bar Code UPC: 760672620882

Nutrition Facts

Serving Size 2 ONZ (57 g)

Amount Per Serving
Calories 180 Calories from Fat 54
% Daily Value*
Total Fat 6g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 25mg 5%
Sodium 0mg 0%
Total Carbohydrate 32g 6%
Dietary Fiber 2g 5%
Sugars 19g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 316 Calories from Fat 95
% Daily Value*
Total Fat 10.5g 9%
Saturated Fat 1.8g 5%
Trans Fat 0g
Cholesterol 44mg 8%
Sodium 351mg 8%
Total Carbohydrate 56.1g 11%
Dietary Fiber 3.5g 8%
Sugars 33g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Honey Cake With Almonds Nutritional Value

Nutrient Suggested Serving 2 ONZ (57 g) Standard Serving 100g
Energy180 kcal (5%)316 kcal (9%)
Protein2 g (2%)3.51 g (4%)
Total Lipid (fat)6 g (5%)10.53 g (9%)
Carbohydrate, By Difference32 g (6%)56.14 g (11%)
Fiber, Total Dietary2 g (5%)3.5 g (8%)
Sugars, Total19 g (43%)33.33 g (76%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.26 mg (4%)
Sodium, Na200 mg (5%)351 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (3%)1.75 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (5%)44 mg (8%)

Calories Burn off Time

How long would it take to burn off Other Honey Cake With Almonds with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in honey cake with almonds.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium