Honey Crunch 'n Oats - 150 calories

Manufacturer Aldi-benner Company

Product Information and Ingredients

Honey Crunch 'n Oats is manufactured by Aldi-benner Company with a suggested serving size of 1 cup (39 g) and 150 calories per serving. The nutritional value of a suggested serving of honey crunch 'n oats includes 0 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041498242381.

This product is a good source of iron and thiamin .

Honey Crunch 'n Oats is a low fat food because it contains less than 3 grams of fat per suggested serving.

Iron 12% of DV

A serving of 1 cup (39 g) of honey crunch 'n oats has 12% of the recommended daily needs of iron.

Thiamin 25% of DV

A serving of 1 cup (39 g) of honey crunch 'n oats has 25% of the recommended daily needs of thiamin.

Ingredient List

  • Corn
  • Whole Grain Wheat
  • Sugar
  • Whole Grain Rolled Oats
  • Rice
  • Canola Oil
  • Corn Syrup
  • Salt
  • Barley Malt Extract
  • Cinnamon
  • Molasses
  • Honey
  • Caramel Color
  • Natural Flavor Vitamins And Minerals: Ferric Orthophosphate (source Of Iron)
  • Niacinamide (vitamin B3)
  • Zinc Oxide (source Of Zinc)
  • Thiamin Mononitrate (vitamin B1)
  • Calcium Pantothenate (a B-vitamin)
  • Pyridoxine Hydrochloride (vitamin B6)
  • Folic Acid
UPC Code: 041498242381
Honey Crunch 'n Oats UPC Bar Code UPC: 041498242381

Nutrition Facts

Serving Size 1 cup (39 g)

Amount Per Serving
Calories 150 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 33g 4%
Dietary Fiber 2g 3%
Sugars 7g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 385 Calories from Fat 23
% Daily Value*
Total Fat 2.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 346mg 6%
Total Carbohydrate 84.6g 11%
Dietary Fiber 5.1g 8%
Sugars 18g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Honey Crunch 'n Oats Nutritional Value

Nutrient Suggested Serving 1 cup (39 g) Standard Serving 100g
Energy150 kcal (3%)385 kcal (8%)
Protein3 g (2%)7.69 g (6%)
Total Lipid (fat)1 g (1%)2.56 g (2%)
Carbohydrate, By Difference33 g (4%)84.62 g (11%)
Fiber, Total Dietary2 g (3%)5.1 g (8%)
Sugars, Total7 g (11%)17.95 g (28%)
Calcium, Ca10 mg (0%)26 mg (1%)
Iron, Fe5.4 mg (12%)13.85 mg (30%)
Potassium, K80 mg (1%)205 mg (2%)
Sodium, Na135 mg (2%)346 mg (6%)
Zinc, Zn2.25 mg (8%)5.77 mg (20%)
Thiamin0.78 mg (25%)2 mg (65%)
Niacin2 mg (5%)5.13 mg (13%)
Pantothenic Acid1 mg (8%)2.56 mg (20%)
Vitamin B-60.2 mg (5%)0.51 mg (12%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0.5 g (0%)1.28 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Aldi-benner Company Honey Crunch 'n Oats with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in honey crunch 'n oats.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium