Honey French Dressing - 170 calories

Manufacturer T. Marzetti Company

Product Information and Ingredients

Honey French Dressing is manufactured by T. Marzetti Company with a suggested serving size of 2 Tbsp (33 g) and 170 calories per serving. The nutritional value of a suggested serving of honey french dressing includes 0 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 0 grams of dietary fiber, 10 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 070200510029.

Calories from fat: a total of 74.12% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • High Fructose Corn Syrup
  • Soybean Oil
  • Corn-cider Vinegar
  • Tomato Paste
  • Distilled Vinegar
  • Salt
  • Paprika
  • Spices (including Mustard Seed)
  • Honey
  • Beet Juice Concentrate
  • Onion*
  • Natural Flavors
  • Xanthan Gum
  • Propylene Glycol Alginate
  • Garlic*
UPC Code: 070200510029
Honey French Dressing UPC Bar Code UPC: 070200510029

Nutrition Facts

Serving Size 2 Tbsp (33 g)

Amount Per Serving
Calories 170 Calories from Fat 126
% Daily Value*
Total Fat 14g 7%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 1%
Dietary Fiber 0g 0%
Sugars 10g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 515 Calories from Fat 382
% Daily Value*
Total Fat 42.4g 22%
Saturated Fat 6.1g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 727mg 10%
Total Carbohydrate 33.3g 4%
Dietary Fiber 0g 0%
Sugars 30g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Honey French Dressing Nutritional Value

Nutrient Suggested Serving 2 Tbsp (33 g) Standard Serving 100g
Energy170 kcal (3%)515 kcal (9%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)14 g (7%)42.42 g (22%)
Carbohydrate, By Difference11 g (1%)33.33 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total10 g (13%)30.3 g (40%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na240 mg (3%)727 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (3%)6.06 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off T. Marzetti Company Honey French Dressing with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in honey french dressing.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium