Honey Poppy Seed Slaw - 180 calories
Manufacturer Other
Product Information and Ingredients
Honey Poppy Seed Slaw is manufactured by Other with a suggested serving size of 1 cup (104 g) and 180 calories per serving. The nutritional value of a suggested serving of honey poppy seed slaw includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 2 grams of dietary fiber, 16 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 718129021126.
This product is a good source of vitamin c but is high in sugars.
Calories from fat: a total of 55% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sugars 67% of DV
A serving of 1 cup (104 g) of honey poppy seed slaw has 67% of the recommended daily intake of sugars.
Vitamin C 62% of DV
A serving of 1 cup (104 g) of honey poppy seed slaw has 62% of the recommended daily needs of vitamin c.
Ingredient List
- Green Cabbage
- Sugar
- Soybean Oil
- Carrots
- Distilled Vinegar
- Honey
- Salt
- Water
- Mustard Flour
- Poppy Seed
- Sodium Benzoate And Potassium Sorbate Added To Protect Flavor
- Ascorbic Acid
- Xanthan Gum
Nutrition Facts
Serving Size 1 cup (104 g)
Amount Per Serving | ||
---|---|---|
Calories 180 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 18% | |
Saturated Fat 1.5g | 8% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 18g | 6% | |
Dietary Fiber 2g | 8% | |
Sugars 16g | ||
Protein 1g |
Vitamin A 16% | Vitamin C 62% |
Calcium 3% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 173 | Calories from Fat 95 | |
% Daily Value* | ||
Total Fat 10.6g | 17% | |
Saturated Fat 1.4g | 7% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 519mg | 22% | |
Total Carbohydrate 17.3g | 6% | |
Dietary Fiber 1.9g | 8% | |
Sugars 15g | ||
Protein 1g |
Vitamin A 15% | Vitamin C 60% |
Calcium 3% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Poppy Seed Slaw Nutritional Value
Nutrient | Suggested Serving 1 cup (104 g) | Standard Serving 100g |
---|---|---|
Energy | 180 kcal (9%) | 173 kcal (9%) |
Protein | 1 g (2%) | 0.96 g (2%) |
Total Lipid (fat) | 11 g (18%) | 10.58 g (17%) |
Carbohydrate, By Difference | 18 g (6%) | 17.31 g (6%) |
Fiber, Total Dietary | 2 g (8%) | 1.9 g (8%) |
Sugars, Total | 16 g (67%) | 15.38 g (64%) |
Calcium, Ca | 40 mg (3%) | 38 mg (3%) |
Iron, Fe | 0.36 mg (2%) | 0.35 mg (2%) |
Sodium, Na | 540 mg (23%) | 519 mg (22%) |
Vitamin C, Total Ascorbic Acid | 36 mg (62%) | 34.6 mg (60%) |
Vitamin A, Iu | 750 IU (16%) | 721 IU (15%) |
Fatty Acids, Total Saturated | 1.5 g (8%) | 1.44 g (7%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Honey Poppy Seed Slaw with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in honey poppy seed slaw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 38 minutes |
Dancing | 33 minutes |
Golfing | 33 minutes |
Hiking | 30 minutes |
Light Gardening | 33 minutes |
Stretching | 60 minutes |
Walking - 3.5 mph | 39 minutes |
Weight Training - light workout | 50 minutes |
Aerobics | 23 minutes |
Basketball | 25 minutes |
Bicycling - 10 mph or more | 18 minutes |
Running - 5 mph | 18 minutes |
Swimming | 21 minutes |
Walking - 4.5 mph | 24 minutes |
Weight Training - vigorous workout | 25 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium