Honey Toasted Sesame Crackers And Honey Toasted Peanuts - 131 calories

Manufacturer Other

Product Information and Ingredients

Honey Toasted Sesame Crackers And Honey Toasted Peanuts is manufactured by Other with a suggested serving size of 0.25 cup (33 g) and 131 calories per serving. The nutritional value of a suggested serving of honey toasted sesame crackers and honey toasted peanuts includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 1.2 grams of dietary fiber, 2.7 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 70175940411.

Calories from fat: a total of 48.09% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Honey Roasted Mini Sesame Chip (unbleached Wheat Flour [malted Barley Flour]
  • Soybean Oil
  • Sesame Seeds
  • Honey Coating [sucrose
  • Wheat Starch
  • Honey]
  • Bulgar Wheat
  • Tack Blend [maltodextrin
  • Xanthan Gum]
  • Salt
  • Turmeric
  • Beet Powder)
  • Honey Roasted Peanuts (sugar
  • Peanuts
  • Butter
  • Salt
  • Honey
  • Soy Lecithin)
UPC Code: 70175940411
Honey Toasted Sesame Crackers And Honey Toasted Peanuts UPC Bar Code UPC: 70175940411

Nutrition Facts

Serving Size 0.25 cup (33 g)

Amount Per Serving
Calories 131 Calories from Fat 63
% Daily Value*
Total Fat 7g 4%
Saturated Fat 1.2g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 1%
Dietary Fiber 1.2g 2%
Sugars 3g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 397 Calories from Fat 191
% Daily Value*
Total Fat 21.2g 11%
Saturated Fat 3.6g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 776mg 11%
Total Carbohydrate 36.4g 4%
Dietary Fiber 3.6g 5%
Sugars 8g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Honey Toasted Sesame Crackers And Honey Toasted Peanuts Nutritional Value

Nutrient Suggested Serving 0.25 cup (33 g) Standard Serving 100g
Energy131 kcal (2%)397 kcal (7%)
Protein3 g (2%)9.09 g (6%)
Total Lipid (fat)7 g (4%)21.21 g (11%)
Carbohydrate, By Difference12 g (1%)36.36 g (4%)
Fiber, Total Dietary1.2 g (2%)3.6 g (5%)
Sugars, Total2.7 g (4%)8.18 g (11%)
Calcium, Ca40 mg (1%)121 mg (3%)
Iron, Fe0.54 mg (1%)1.64 mg (3%)
Sodium, Na256 mg (4%)776 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.2 g (2%)3.64 g (6%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Honey Toasted Sesame Crackers And Honey Toasted Peanuts with 131 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in honey toasted sesame crackers and honey toasted peanuts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching44 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium