Honeysuckle White 85% Ground Turkey, Unprepared - calories

Manufacturer Cargill

Product Information and Ingredients

Honeysuckle White 85% Ground Turkey, Unprepared is manufactured by Cargill with a suggested serving size of 4 oz. (112 g) and calories per serving. The nutritional value of a suggested serving of honeysuckle white 85% ground turkey, unprepared includes 100 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 21 grams of proteins.

The product's manufacturer code is GTIN: 00642205550524.

This product is a good source of protein but is high in cholesterol.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Protein 46% of DV

A serving of 4 oz. (112 g) of honeysuckle white 85% ground turkey, unprepared has 46% of the recommended daily needs of protein.

Cholesterol 37% of DV

A serving of 4 oz. (112 g) of honeysuckle white 85% ground turkey, unprepared has 37% of the recommended daily intake of cholesterol.

Ingredient List

  • Turkey
  • Natural Flavoring

Nutrition Facts

Serving Size 4 oz. (112 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 17g 29%
Saturated Fat 5g 28%
Trans Fat 0g
Cholesterol 100mg 37%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 15.2g 26%
Saturated Fat 4.5g 25%
Trans Fat 0g
Cholesterol 89mg 33%
Sodium 103mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Honeysuckle White 85% Ground Turkey, Unprepared Nutritional Value

Nutrient Suggested Serving 4 oz. (112 g) Standard Serving 100g
Protein21 g (46%)18.75 g (41%)
Total Lipid (fat)17 g (29%)15.18 g (26%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na115 mg (5%)103 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)89 IU (2%)
Fatty Acids, Total Saturated5 g (28%)4.46 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol100 mg (37%)89 mg (33%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium