Honeysuckle White Boneless Turkey Roast With Gravy Packet, Unprepared - calories
Manufacturer Cargill
Product Information and Ingredients
Honeysuckle White Boneless Turkey Roast With Gravy Packet, Unprepared is manufactured by Cargill with a suggested serving size of 4 oz. (112 g) and calories per serving. The nutritional value of a suggested serving of honeysuckle white boneless turkey roast with gravy packet, unprepared includes 67 mg of cholesterol, 0 mg of sodium, 1.1 grams of carbohydrates, 0 grams of dietary fiber, 1.1 grams of sugar and 25.8 grams of proteins.
The product's manufacturer code is GTIN: 00642205513826.
This product is a good source of protein .
Honeysuckle White Boneless Turkey Roast With Gravy Packet, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Protein 57% of DV
A serving of 4 oz. (112 g) of honeysuckle white boneless turkey roast with gravy packet, unprepared has 57% of the recommended daily needs of protein.
Ingredient List
- Turkey Breast
- Turkey Broth
- Contains Less Than 2% Salt
- Sugar
- Brown Sugar
- Natural Flavor Gravy Ingredients Water
- Rice Flour
- Salt
- Modified Corn Starch
- Autolyzed Yeast Extract
- Onion Powder
- Sugar
- Garlic Powder
- Vegetable Gums (guar
- Xanthan
- And Carob Bean Gums)
- Cooked Chicken Fat
- Natural Flavors (including Turkey Stock)
- Spices
- Caramel Color
- Disodium Inosinate
- Disodium Guanylate
Nutrition Facts
Serving Size 4 oz. (112 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 2.8g | 5% | |
| Saturated Fat 0.6g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 67mg | 25% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 26g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 2.5g | 4% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 60mg | 22% | |
| Sodium 430mg | 20% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 23g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Honeysuckle White Boneless Turkey Roast With Gravy Packet, Unprepared Nutritional Value
| Nutrient | Suggested Serving 4 oz. (112 g) | Standard Serving 100g |
|---|---|---|
| Protein | 25.76 g (57%) | 23 g (51%) |
| Total Lipid (fat) | 2.8 g (5%) | 2.5 g (4%) |
| Carbohydrate, By Difference | 1.12 g (0%) | 1 g (0%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 1.12 g (5%) | 1 g (4%) |
| Sodium, Na | 482 mg (22%) | 430 mg (20%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Fatty Acids, Total Saturated | 0.56 g (3%) | 0.5 g (3%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 67 mg (25%) | 60 mg (22%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium