Honeysuckle White Frozen Ground Turkey, Unprepared - calories
Manufacturer Cargill
Product Information and Ingredients
Honeysuckle White Frozen Ground Turkey, Unprepared is manufactured by Cargill with a suggested serving size of 4 oz. (112 g) and calories per serving. The nutritional value of a suggested serving of honeysuckle white frozen ground turkey, unprepared includes 100 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 21 grams of proteins.
The product's manufacturer code is GTIN: 00038057500914.
This product is a good source of protein but is high in cholesterol.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Protein 46% of DV
A serving of 4 oz. (112 g) of honeysuckle white frozen ground turkey, unprepared has 46% of the recommended daily needs of protein.
Cholesterol 37% of DV
A serving of 4 oz. (112 g) of honeysuckle white frozen ground turkey, unprepared has 37% of the recommended daily intake of cholesterol.
Ingredient List
- Turkey
- Natural Flavoring
Nutrition Facts
Serving Size 4 oz. (112 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 17g | 29% | |
Saturated Fat 5g | 28% | |
Trans Fat 0g | ||
Cholesterol 100mg | 37% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 21g |
Vitamin A 2% | Vitamin C 0% |
Calcium 2% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 15.2g | 26% | |
Saturated Fat 4.5g | 25% | |
Trans Fat 0g | ||
Cholesterol 89mg | 33% | |
Sodium 103mg | 5% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 19g |
Vitamin A 2% | Vitamin C 0% |
Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Honeysuckle White Frozen Ground Turkey, Unprepared Nutritional Value
Nutrient | Suggested Serving 4 oz. (112 g) | Standard Serving 100g |
---|---|---|
Protein | 21 g (46%) | 18.75 g (41%) |
Total Lipid (fat) | 17 g (29%) | 15.18 g (26%) |
Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 20 mg (2%) | 18 mg (2%) |
Iron, Fe | 1.08 mg (7%) | 0.96 mg (6%) |
Sodium, Na | 115 mg (5%) | 103 mg (5%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (2%) | 89 IU (2%) |
Fatty Acids, Total Saturated | 5 g (28%) | 4.46 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 100 mg (37%) | 89 mg (33%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium