Honeysuckle White Hickory Smoked Turkey Breast, Prepared - calories
Manufacturer Cargill
Product Information and Ingredients
Honeysuckle White Hickory Smoked Turkey Breast, Prepared is manufactured by Cargill with a suggested serving size of 3 oz. (84 g) and calories per serving. The nutritional value of a suggested serving of honeysuckle white hickory smoked turkey breast, prepared includes 38 mg of cholesterol, 0 mg of sodium, 2.5 grams of carbohydrates, 0 grams of dietary fiber, 0.8 grams of sugar and 14.3 grams of proteins.
The product's manufacturer code is GTIN: 90642205509600.
This product is high in sodium.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sodium 27% of DV
A serving of 3 oz. (84 g) of honeysuckle white hickory smoked turkey breast, prepared has 27% of the recommended daily intake of sodium.
Ingredient List
- Turkey Breast
- Water
- Sodium Lactate
- Less Than 2% Of Brown Sugar
- Salt
- Sodium Phosphate
- Sodium Diacetate
- Sodium Erythorbate
- Sodium Nitrite
Nutrition Facts
Serving Size 3 oz. (84 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 5g | 7% | |
| Saturated Fat 1.3g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 38mg | 11% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 2.5g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 14g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 6g | 8% | |
| Saturated Fat 1.5g | 6% | |
| Trans Fat 0g | ||
| Cholesterol 45mg | 13% | |
| Sodium 930mg | 33% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 17g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Honeysuckle White Hickory Smoked Turkey Breast, Prepared Nutritional Value
| Nutrient | Suggested Serving 3 oz. (84 g) | Standard Serving 100g |
|---|---|---|
| Protein | 14.28 g (24%) | 17 g (28%) |
| Total Lipid (fat) | 5.04 g (7%) | 6 g (8%) |
| Carbohydrate, By Difference | 2.52 g (1%) | 3 g (1%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0.84 g (3%) | 1 g (3%) |
| Sodium, Na | 781 mg (27%) | 930 mg (33%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Fatty Acids, Total Saturated | 1.26 g (5%) | 1.5 g (6%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 38 mg (11%) | 45 mg (13%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium