Honeysuckle White Lemon Garlic Turkey Tenderloin, Unprepared - calories
Manufacturer Cargill
Product Information and Ingredients
Honeysuckle White Lemon Garlic Turkey Tenderloin, Unprepared is manufactured by Cargill with a suggested serving size of 4 oz. (112 g) and calories per serving. The nutritional value of a suggested serving of honeysuckle white lemon garlic turkey tenderloin, unprepared includes 35 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 21 grams of proteins.
The product's manufacturer code is GTIN: 00642205551446.
This product is a good source of protein .
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Protein 46% of DV
A serving of 4 oz. (112 g) of honeysuckle white lemon garlic turkey tenderloin, unprepared has 46% of the recommended daily needs of protein.
Ingredient List
- Solution Ingredients Turkey Broth
- Canola Oil
- Seasoning (salt
- Sugar
- Dehydrated Turkey Broth
- Turkey Flavor [contains Hydrolyzed Corn Protein
- Turkey Broth Powder
- Flavor])
- Dried Vinegar
- Cultured Dextrose
- Maltodextrin
- Flavoring Coated With Dehydrated Garlic
- Sugar
- Dehydrated Onion
- Dehydrated Lemon Peel
- Salt
- Dehydrated Parsley
- Natural Flavors (including Extractives Of Celery Seed)
- Spice
Nutrition Facts
Serving Size 4 oz. (112 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 4g | 7% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 35mg | 13% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 21g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 7% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 3.6g | 6% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 31mg | 12% | |
| Sodium 420mg | 20% | |
| Total Carbohydrate 1.8g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 19g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 6% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Honeysuckle White Lemon Garlic Turkey Tenderloin, Unprepared Nutritional Value
| Nutrient | Suggested Serving 4 oz. (112 g) | Standard Serving 100g |
|---|---|---|
| Protein | 21 g (46%) | 18.75 g (41%) |
| Total Lipid (fat) | 4 g (7%) | 3.57 g (6%) |
| Carbohydrate, By Difference | 2 g (1%) | 1.79 g (1%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 1 g (4%) | 0.89 g (4%) |
| Calcium, Ca | 80 mg (7%) | 71 mg (6%) |
| Iron, Fe | 1.08 mg (7%) | 0.96 mg (6%) |
| Sodium, Na | 470 mg (22%) | 420 mg (20%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 35 mg (13%) | 31 mg (12%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium