Honeysuckle White Turkey Drummettes, Unprepared - calories

Manufacturer Cargill

Product Information and Ingredients

Honeysuckle White Turkey Drummettes, Unprepared is manufactured by Cargill with a suggested serving size of 4 oz. (112 g) and calories per serving. The nutritional value of a suggested serving of honeysuckle white turkey drummettes, unprepared includes 110 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 23 grams of proteins.

The product's manufacturer code is GTIN: 90642205501505.

This product is a good source of protein but is high in cholesterol.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Protein 51% of DV

A serving of 4 oz. (112 g) of honeysuckle white turkey drummettes, unprepared has 51% of the recommended daily needs of protein.

Cholesterol 41% of DV

A serving of 4 oz. (112 g) of honeysuckle white turkey drummettes, unprepared has 41% of the recommended daily intake of cholesterol.

Ingredient List

  • Turkey Drummettes

Nutrition Facts

Serving Size 4 oz. (112 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 9g 16%
Saturated Fat 2.5g 14%
Trans Fat 0g
Cholesterol 110mg 41%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 8g 14%
Saturated Fat 2.2g 12%
Trans Fat 0g
Cholesterol 98mg 37%
Sodium 58mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Honeysuckle White Turkey Drummettes, Unprepared Nutritional Value

Nutrient Suggested Serving 4 oz. (112 g) Standard Serving 100g
Protein23 g (51%)20.54 g (45%)
Total Lipid (fat)9 g (16%)8.04 g (14%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.44 mg (9%)1.29 mg (8%)
Sodium, Na65 mg (3%)58 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Fatty Acids, Total Saturated2.5 g (14%)2.23 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol110 mg (41%)98 mg (37%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium