Horizon Organic, Organic Lowfat Egg Nog - 140 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

Horizon Organic, Organic Lowfat Egg Nog is manufactured by Wwf Operating Company with a suggested serving size of 0.5 cup (120 ml) and 140 calories per serving. The nutritional value of a suggested serving of horizon organic, organic lowfat egg nog includes 40 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 742365232909.

This product is high in sugars.

Horizon Organic, Organic Lowfat Egg Nog is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 106% of DV

A serving of 0.5 cup (120 ml) of horizon organic, organic lowfat egg nog has 106% of the recommended daily intake of sugars.

Ingredient List

  • Organic Grade A Nonfat Milk
  • Organic Cane Sugar
  • Organic Grade A Cream
  • Organic Egg Yolks
  • Organic Tapioca Starch
  • Natural Flavor
  • Organic Nutmeg
  • Organic Locust Bean Gum
  • Gellan Gum
  • Vitamin A Palmitate
UPC Code: 742365232909
Horizon Organic, Organic Lowfat Egg Nog UPC Bar Code UPC: 742365232909

Nutrition Facts

Serving Size 0.5 cup (120 ml)

Amount Per Serving
Calories 140 Calories from Fat 27
% Daily Value*
Total Fat 3g 6%
Saturated Fat 1.5g 9%
Trans Fat 0g
Cholesterol 40mg 16%
Sodium 0mg 0%
Total Carbohydrate 23g 9%
Dietary Fiber 0g 0%
Sugars 22g
Protein 6g
Vitamin A 10% Vitamin C 0%
Calcium 18% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 117 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 5%
Saturated Fat 1.3g 8%
Trans Fat 0g
Cholesterol 33mg 13%
Sodium 71mg 4%
Total Carbohydrate 19.2g 8%
Dietary Fiber 0g 0%
Sugars 18g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 15% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Horizon Organic, Organic Lowfat Egg Nog Nutritional Value

Nutrient Suggested Serving 0.5 cup (120 ml) Standard Serving 100g
Energy140 kcal (8%)117 kcal (7%)
Protein6 g (14%)5 g (12%)
Total Lipid (fat)3 g (6%)2.5 g (5%)
Carbohydrate, By Difference23 g (9%)19.17 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total22 g (106%)18.33 g (88%)
Calcium, Ca200 mg (18%)167 mg (15%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na85 mg (4%)71 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (10%)333 IU (8%)
Fatty Acids, Total Saturated1.5 g (9%)1.25 g (8%)
Fatty Acids, Total Monounsaturated0.5 g (0%)0.42 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (16%)33 mg (13%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company Horizon Organic, Organic Lowfat Egg Nog with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in horizon organic, organic lowfat egg nog.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium