Hormel, Chili With Beans, Hot & Spicy - 259 calories

Manufacturer Hormel Foods Corporation

Product Information and Ingredients

Hormel, Chili With Beans, Hot & Spicy is manufactured by Hormel Foods Corporation with a suggested serving size of 1 cup (247 g) and 259 calories per serving. The nutritional value of a suggested serving of hormel, chili with beans, hot & spicy includes 25 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 6.9 grams of dietary fiber, 5 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 037600218733.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 24.29% of the calories in the suggested servig of this product come from fat.

Protein 78% of DV

A serving of 1 cup (247 g) of hormel, chili with beans, hot & spicy has 78% of the recommended daily needs of protein.

Sodium 115% of DV

A serving of 1 cup (247 g) of hormel, chili with beans, hot & spicy has 115% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Beef
  • Beans
  • Tabasco Brand Pepper Sauce (distilled Vinegar
  • Red Pepper
  • Salt)
  • Concentrated Crushed Tomatoes
  • Contains 2% Or Less Of Corn Flour
  • Textured Vegetable Protein (soy Flour,caramel Color)
  • Salt
  • Chili Powder (chili Peppers
  • Flavoring)
  • Flavoring
  • Sugar
  • Starch (modified Cornstarch
  • Cornstarch)
  • Spices
  • Green Chilies(contains Citric Acid)
  • Onions
  • Jalapeno Peppers (contains Vinegar)

Nutrition Facts

Serving Size 1 cup (247 g)

Amount Per Serving
Calories 259 Calories from Fat 63
% Daily Value*
Total Fat 7g 27%
Saturated Fat 3g 37%
Trans Fat 0g
Cholesterol 25mg 21%
Sodium 0mg 0%
Total Carbohydrate 33g 27%
Dietary Fiber 6.9g 68%
Sugars 5g
Protein 16g
Vitamin A 25% Vitamin C 0%
Calcium 11% Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 105 Calories from Fat 25
% Daily Value*
Total Fat 2.8g 11%
Saturated Fat 1.2g 15%
Trans Fat 0g
Cholesterol 10mg 8%
Sodium 453mg 47%
Total Carbohydrate 13.4g 11%
Dietary Fiber 2.8g 28%
Sugars 2g
Protein 6g
Vitamin A 10% Vitamin C 0%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Hormel, Chili With Beans, Hot & Spicy Nutritional Value

Nutrient Suggested Serving 1 cup (247 g) Standard Serving 100g
Energy259 kcal (32%)105 kcal (13%)
Protein16.01 g (78%)6.48 g (31%)
Total Lipid (fat)6.99 g (27%)2.83 g (11%)
Carbohydrate, By Difference33 g (27%)13.36 g (11%)
Fiber, Total Dietary6.9 g (68%)2.8 g (28%)
Sugars, Total4.99 g (49%)2.02 g (20%)
Calcium, Ca59 mg (11%)24 mg (5%)
Iron, Fe2.69 mg (37%)1.09 mg (15%)
Sodium, Na1119 mg (115%)453 mg (47%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu499 IU (25%)202 IU (10%)
Fatty Acids, Total Saturated2.99 g (37%)1.21 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (21%)10 mg (8%)

Calories Burn off Time

How long would it take to burn off Hormel Foods Corporation Hormel, Chili With Beans, Hot & Spicy with 259 calories? A brisk walk for 56 minutes, jogging for 26 minutes, or hiking for 43 minutes will help your burn off the calories in hormel, chili with beans, hot & spicy.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching86 minutes
Walking - 3.5 mph56 minutes
Weight Training - light workout72 minutes
Aerobics32 minutes
Basketball35 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming30 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout35 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium