Hormel, Compleats, Rigatoni Pasta In Parmesan Cream, Smokey Bacon - 421 calories
Manufacturer Hormel Foods Corporation
Product Information and Ingredients
Hormel, Compleats, Rigatoni Pasta In Parmesan Cream, Smokey Bacon is manufactured by Hormel Foods Corporation with a suggested serving size of 1 TRAY (255 g) and 421 calories per serving. The nutritional value of a suggested serving of hormel, compleats, rigatoni pasta in parmesan cream, smokey bacon includes 61 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 21 grams of proteins.
The product's manufacturer code is UPC: 037600668798.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 47.05% of the calories in the suggested servig of this product come from fat.
Protein 105% of DV
A serving of 1 TRAY (255 g) of hormel, compleats, rigatoni pasta in parmesan cream, smokey bacon has 105% of the recommended daily needs of protein.
Fat 86% of DV
A serving of 1 TRAY (255 g) of hormel, compleats, rigatoni pasta in parmesan cream, smokey bacon has 86% of the recommended daily intake of fat.
Sodium 105% of DV
A serving of 1 TRAY (255 g) of hormel, compleats, rigatoni pasta in parmesan cream, smokey bacon has 105% of the recommended daily intake of sodium.
Saturated Fats 128% of DV
A serving of 1 TRAY (255 g) of hormel, compleats, rigatoni pasta in parmesan cream, smokey bacon has 128% of the recommended daily intake of saturated fats.
Ingredient List
- Water
- Enriched Pasta (semolina [wheat]
- Water
- Egg Whites
- Niacin
- Ferrous Sulfate [iron]
- Thiamin Mononitrate
- Riboflavin And Folic Acid)
- Pasteurized Process Swiss And American Cheese (cultured Milk And Skim Milk
- Cream
- Sodium Phosphate
- Salt
- Sorbic Acid [preservative]
- Enzymes)
- Milk
- Bacon (cured With Water
- Salt
- Sodium Erythorbate
- Sodium Nitrite May Also Contain Smoke Flavoring
- Sugar
- Dextrose
- Brown Sugar
- Sodium Phosphate
- Potassium Chloride
- Flavoring)
- Contains 2% Or Less Of Canola Oil
- Modified Cornstarch (contains Erythorbic Acid)
- Parmesan Cheese (parmesan Cheese [pasteurized Part-skim Milk
- Cheese Cultures
- Salt
- Enzymes]
- Powdered Cellulose To Prevent Caking
- Sorbic Acid To Protect Flavor)
- Cream Cheese (pasteurized Milk And Cream
- Cheese Culture
- Salt
- Carob Bean Gum)
- Potato Starch
- Yeast Extract (contains Maltodextrin)
- Potassium Chloride
- Soy Protein Concentrate
- Flavoring
- Rice Flour
Nutrition Facts
Serving Size 1 TRAY (255 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 421 | Calories from Fat 198 | |
| % Daily Value* | ||
| Total Fat 22g | 86% | |
| Saturated Fat 10g | 128% | |
| Trans Fat 0.51g | ||
| Cholesterol 61mg | 52% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 34g | 29% | |
| Dietary Fiber 2g | 20% | |
| Sugars 1g | ||
| Protein 21g | ||
| Vitamin A 5% | Vitamin C 0% |
| Calcium 68% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 165 | Calories from Fat 78 | |
| % Daily Value* | ||
| Total Fat 8.6g | 34% | |
| Saturated Fat 3.9g | 50% | |
| Trans Fat 0.2g | ||
| Cholesterol 24mg | 20% | |
| Sodium 388mg | 41% | |
| Total Carbohydrate 13.3g | 11% | |
| Dietary Fiber 0.8g | 8% | |
| Sugars 0g | ||
| Protein 8g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 27% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Hormel, Compleats, Rigatoni Pasta In Parmesan Cream, Smokey Bacon Nutritional Value
| Nutrient | Suggested Serving 1 TRAY (255 g) | Standard Serving 100g |
|---|---|---|
| Energy | 421 kcal (54%) | 165 kcal (21%) |
| Protein | 21.01 g (105%) | 8.24 g (41%) |
| Total Lipid (fat) | 22.01 g (86%) | 8.63 g (34%) |
| Carbohydrate, By Difference | 33.99 g (29%) | 13.33 g (11%) |
| Fiber, Total Dietary | 2 g (20%) | 0.8 g (8%) |
| Sugars, Total | 0.99 g (10%) | 0.39 g (4%) |
| Calcium, Ca | 349 mg (68%) | 137 mg (27%) |
| Iron, Fe | 1.07 mg (15%) | 0.42 mg (6%) |
| Sodium, Na | 989 mg (105%) | 388 mg (41%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 99 IU (5%) | 39 IU (2%) |
| Fatty Acids, Total Saturated | 10 g (128%) | 3.92 g (50%) |
| Fatty Acids, Total Trans | 0.51 g (7%) | 0.2 g (3%) |
| Cholesterol | 61 mg (52%) | 24 mg (20%) |
Calories Burn off Time
How long would it take to burn off Hormel Foods Corporation Hormel, Compleats, Rigatoni Pasta In Parmesan Cream, Smokey Bacon with 421 calories? A brisk walk for 92 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in hormel, compleats, rigatoni pasta in parmesan cream, smokey bacon.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 88 minutes |
| Dancing | 77 minutes |
| Golfing | 77 minutes |
| Hiking | 70 minutes |
| Light Gardening | 77 minutes |
| Stretching | 140 minutes |
| Walking - 3.5 mph | 92 minutes |
| Weight Training - light workout | 117 minutes |
| Aerobics | 53 minutes |
| Basketball | 58 minutes |
| Bicycling - 10 mph or more | 43 minutes |
| Running - 5 mph | 43 minutes |
| Swimming | 50 minutes |
| Walking - 4.5 mph | 55 minutes |
| Weight Training - vigorous workout | 58 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium