Hormel, Dinty Moore, Meatball Stew - 250 calories
Manufacturer Hormel Foods Corporation
Product Information and Ingredients
Hormel, Dinty Moore, Meatball Stew is manufactured by Hormel Foods Corporation with a suggested serving size of 1 cup (240 g) and 250 calories per serving. The nutritional value of a suggested serving of hormel, dinty moore, meatball stew includes 41 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 13 grams of proteins.
The product's manufacturer code is UPC: 037600280723.
This product is high in sodium and saturated fats.
Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sodium 105% of DV
A serving of 1 cup (240 g) of hormel, dinty moore, meatball stew has 105% of the recommended daily intake of sodium.
Saturated Fats 72% of DV
A serving of 1 cup (240 g) of hormel, dinty moore, meatball stew has 72% of the recommended daily intake of saturated fats.
Ingredient List
- Beef Broth
- Beef
- Potatoes
- Carrots
- Tomatoes (water
- Tomato Paste)
- Peas
- Wheat Flour
- Modified Food Starch
- Salt
- Water
- Cracker Meal (wheat Flour
- Salt)
- Natural Flavor
- Caramel Color
- Monosodium Glutamate
- Spice
Nutrition Facts
Serving Size 1 cup (240 g)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 55% | |
Saturated Fat 6g | 72% | |
Trans Fat 0g | ||
Cholesterol 41mg | 33% | |
Sodium 0mg | 0% | |
Total Carbohydrate 19g | 15% | |
Dietary Fiber 1g | 10% | |
Sugars 3g | ||
Protein 13g |
Vitamin A 60% | Vitamin C 0% |
Calcium 4% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 104 | Calories from Fat 56 | |
% Daily Value* | ||
Total Fat 6.3g | 23% | |
Saturated Fat 2.5g | 30% | |
Trans Fat 0g | ||
Cholesterol 17mg | 14% | |
Sodium 438mg | 44% | |
Total Carbohydrate 7.9g | 6% | |
Dietary Fiber 0.4g | 4% | |
Sugars 1g | ||
Protein 5g |
Vitamin A 25% | Vitamin C 0% |
Calcium 1% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Hormel, Dinty Moore, Meatball Stew Nutritional Value
Nutrient | Suggested Serving 1 cup (240 g) | Standard Serving 100g |
---|---|---|
Energy | 250 kcal (30%) | 104 kcal (12%) |
Protein | 13.01 g (61%) | 5.42 g (26%) |
Total Lipid (fat) | 15 g (55%) | 6.25 g (23%) |
Carbohydrate, By Difference | 19.01 g (15%) | 7.92 g (6%) |
Fiber, Total Dietary | 1 g (10%) | 0.4 g (4%) |
Sugars, Total | 3 g (29%) | 1.25 g (12%) |
Calcium, Ca | 19 mg (4%) | 8 mg (1%) |
Iron, Fe | 1.08 mg (14%) | 0.45 mg (6%) |
Sodium, Na | 1051 mg (105%) | 438 mg (44%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 1250 IU (60%) | 521 IU (25%) |
Fatty Acids, Total Saturated | 6 g (72%) | 2.5 g (30%) |
Cholesterol | 41 mg (33%) | 17 mg (14%) |
Calories Burn off Time
How long would it take to burn off Hormel Foods Corporation Hormel, Dinty Moore, Meatball Stew with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in hormel, dinty moore, meatball stew.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 52 minutes |
Dancing | 45 minutes |
Golfing | 45 minutes |
Hiking | 42 minutes |
Light Gardening | 45 minutes |
Stretching | 83 minutes |
Walking - 3.5 mph | 54 minutes |
Weight Training - light workout | 69 minutes |
Aerobics | 31 minutes |
Basketball | 34 minutes |
Bicycling - 10 mph or more | 26 minutes |
Running - 5 mph | 26 minutes |
Swimming | 29 minutes |
Walking - 4.5 mph | 33 minutes |
Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium