Hormel, Snackers, Spinach & Artichoke Dip - 40 calories

Manufacturer Hormel Foods Corporation

Product Information and Ingredients

Hormel, Snackers, Spinach & Artichoke Dip is manufactured by Hormel Foods Corporation with a suggested serving size of 2 Tbsp (29 g) and 40 calories per serving. The nutritional value of a suggested serving of hormel, snackers, spinach & artichoke dip includes 10 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 037600251075.

Hormel, Snackers, Spinach & Artichoke Dip is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Pasteurized Process Swiss And American Cheese (cultured Milk And Skim Milk
  • Cream
  • Sodium Phosphate
  • Salt
  • Sorbic Acid [preservative]
  • Enzymes)
  • Artichokes (contains Citric Acid And/or Ascorbic Acid)
  • Water Chestnuts
  • Cream Cheese (pasteurized Milk And Cream
  • Cheese Culture
  • Salt
  • Carob Bean Gum)
  • Modified Cornstarch
  • Dehydrated Onion
  • Parmesan Cheese (parmesan Cheese [pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Powdered Cellulose To Prevent Caking
  • Sorbic Acid To Protect Flavor)
  • Spinach
  • Less Than 2% Of Romano Cheese (pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Yeast Extract
  • Canola Oil
  • Datem
  • Stabilizer (modified Guar Gum
  • Xanthan Gum)
  • Garlic Powder
  • Potassium Chloride
  • Spice
  • Sodium Bisulfite (to Promote Color Retention)
  • Citric Acid
  • Rice Flour
UPC Code: 037600251075
Hormel, Snackers, Spinach & Artichoke Dip UPC Bar Code UPC: 037600251075

Nutrition Facts

Serving Size 2 Tbsp (29 g)

Amount Per Serving
Calories 40 Calories from Fat 27
% Daily Value*
Total Fat 3g 1%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 138 Calories from Fat 93
% Daily Value*
Total Fat 10.3g 5%
Saturated Fat 6.9g 10%
Trans Fat 0g
Cholesterol 34mg 3%
Sodium 448mg 5%
Total Carbohydrate 3.5g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Hormel, Snackers, Spinach & Artichoke Dip Nutritional Value

Nutrient Suggested Serving 2 Tbsp (29 g) Standard Serving 100g
Energy40 kcal (1%)138 kcal (2%)
Protein1 g (1%)3.45 g (2%)
Total Lipid (fat)3 g (1%)10.34 g (5%)
Carbohydrate, By Difference1 g (0%)3.45 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (1%)138 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na130 mg (2%)448 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (3%)6.9 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)34 mg (3%)

Calories Burn off Time

How long would it take to burn off Hormel Foods Corporation Hormel, Snackers, Spinach & Artichoke Dip with 40 calories? A brisk walk for 9 minutes, jogging for 4 minutes, or hiking for 7 minutes will help your burn off the calories in hormel, snackers, spinach & artichoke dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less8 minutes
Dancing7 minutes
Golfing7 minutes
Hiking7 minutes
Light Gardening7 minutes
Stretching13 minutes
Walking - 3.5 mph9 minutes
Weight Training - light workout11 minutes
Aerobics5 minutes
Basketball5 minutes
Bicycling - 10 mph or more4 minutes
Running - 5 mph4 minutes
Swimming5 minutes
Walking - 4.5 mph5 minutes
Weight Training - vigorous workout5 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium