Hormel, White Chicken Chili With Beans - 180 calories

Manufacturer Hormel Foods Corporation

Product Information and Ingredients

Hormel, White Chicken Chili With Beans is manufactured by Hormel Foods Corporation with a suggested serving size of 1 cup (247 g) and 180 calories per serving. The nutritional value of a suggested serving of hormel, white chicken chili with beans includes 44 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 037600473569.

This product is high in sodium.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Sodium 87% of DV

A serving of 1 cup (247 g) of hormel, white chicken chili with beans has 87% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Chicken Breast With Rib Meat
  • White Beans
  • Bell Peppers
  • Cornstarch
  • Contains 2% Or Less Of Corn
  • Green Chiles (contains Citric Acid) Nonfat Dry Milk
  • Onions
  • Corn Oil
  • Dehydrated Onions
  • Salt
  • Lime Juice Concentrate
  • Spices
  • Dehydrated Garlic
  • Xanthan Gum
  • Soy Lecithin
  • Jalapeno Peppers

Nutrition Facts

Serving Size 1 cup (247 g)

Amount Per Serving
Calories 180 Calories from Fat 54
% Daily Value*
Total Fat 6g 23%
Saturated Fat 1.5g 19%
Trans Fat 0g
Cholesterol 44mg 36%
Sodium 0mg 0%
Total Carbohydrate 16g 13%
Dietary Fiber 1g 10%
Sugars 3g
Protein 15g
Vitamin A 5% Vitamin C 0%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 73 Calories from Fat 22
% Daily Value*
Total Fat 2.4g 9%
Saturated Fat 0.6g 8%
Trans Fat 0g
Cholesterol 18mg 15%
Sodium 344mg 35%
Total Carbohydrate 6.5g 5%
Dietary Fiber 0.4g 4%
Sugars 1g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Hormel, White Chicken Chili With Beans Nutritional Value

Nutrient Suggested Serving 1 cup (247 g) Standard Serving 100g
Energy180 kcal (22%)73 kcal (9%)
Protein14.99 g (73%)6.07 g (29%)
Total Lipid (fat)6 g (23%)2.43 g (9%)
Carbohydrate, By Difference16.01 g (13%)6.48 g (5%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total2.99 g (30%)1.21 g (12%)
Calcium, Ca79 mg (15%)32 mg (6%)
Iron, Fe0.72 mg (10%)0.29 mg (4%)
Sodium, Na850 mg (87%)344 mg (35%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu99 IU (5%)40 IU (2%)
Fatty Acids, Total Saturated1.51 g (19%)0.61 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol44 mg (36%)18 mg (15%)

Calories Burn off Time

How long would it take to burn off Hormel Foods Corporation Hormel, White Chicken Chili With Beans with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in hormel, white chicken chili with beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium