Hospitality, Frosting, Creamy Vanilla - 130 calories

Manufacturer Gilster-mary Lee Corporation

Product Information and Ingredients

Hospitality, Frosting, Creamy Vanilla is manufactured by Gilster-mary Lee Corporation with a suggested serving size of 2 Tbsp (30 g) and 130 calories per serving. The nutritional value of a suggested serving of hospitality, frosting, creamy vanilla includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 071923200068.

This product is high in sugars.

Calories from fat: a total of 34.62% of the calories in the suggested servig of this product come from fat.

Sugars 23% of DV

A serving of 2 Tbsp (30 g) of hospitality, frosting, creamy vanilla has 23% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Partially Hydrogenated Vegetable Shortening (contains One Or More Of The Following: Partially Hydrogenated Soybean Oil
  • Cottonseed Oil)
  • Water
  • High Fructose Corn Syrup
  • Corn Starch
  • Modifed Wheat Starch
  • Emulsifiers (mono-and Diglycerides With Preservatives [mixed Tocopherols
  • Ascorbic Acid And Citric Acid]
  • Polysorbate 60
  • Soy Lecithin)
  • Natural And Artificial Flavor
  • Salt
  • Preservative (potassium Sorbate)
  • Color (titanium Dioxide
  • Yellow 5 And 6)
  • Dextrose
  • Agar
  • Citric Acid

Nutrition Facts

Serving Size 2 Tbsp (30 g)

Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value*
Total Fat 5g 2%
Saturated Fat 1.5g 2%
Trans Fat 1.5g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 2%
Dietary Fiber 0g 0%
Sugars 19g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 433 Calories from Fat 150
% Daily Value*
Total Fat 16.7g 8%
Saturated Fat 5g 8%
Trans Fat 5g
Cholesterol 0mg 0%
Sodium 83mg 1%
Total Carbohydrate 66.7g 7%
Dietary Fiber 0g 0%
Sugars 63g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Hospitality, Frosting, Creamy Vanilla Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 g) Standard Serving 100g
Energy130 kcal (2%)433 kcal (7%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)5 g (2%)16.67 g (8%)
Carbohydrate, By Difference20 g (2%)66.67 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total19 g (23%)63.33 g (76%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na25 mg (0%)83 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (2%)5 g (8%)
Fatty Acids, Total Trans1.5 g (2%)5 g (8%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Gilster-mary Lee Corporation Hospitality, Frosting, Creamy Vanilla with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in hospitality, frosting, creamy vanilla.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium