Hot Beef Polish Sausage - 340 calories

Manufacturer Ditka

Product Information and Ingredients

Hot Beef Polish Sausage is manufactured by Ditka with a suggested serving size of 1 SAUSAGE (151 g) and 340 calories per serving. The nutritional value of a suggested serving of hot beef polish sausage includes 80 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0.5 grams of dietary fiber, 3 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 070723156056.

This product is a good source of protein but is high in fat, sodium and saturated fats.

Calories from fat: a total of 68.82% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 59% of DV

A serving of 1 SAUSAGE (151 g) of hot beef polish sausage has 59% of the recommended daily needs of protein.

Fat 60% of DV

A serving of 1 SAUSAGE (151 g) of hot beef polish sausage has 60% of the recommended daily intake of fat.

Sodium 80% of DV

A serving of 1 SAUSAGE (151 g) of hot beef polish sausage has 80% of the recommended daily intake of sodium.

Saturated Fats 83% of DV

A serving of 1 SAUSAGE (151 g) of hot beef polish sausage has 83% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef Water Salt Dextrose Corn Syrup Flavoring Spices Sodium Erythobate Sodium Nutnte

Nutrition Facts

Serving Size 1 SAUSAGE (151 g)

Amount Per Serving
Calories 340 Calories from Fat 234
% Daily Value*
Total Fat 26g 60%
Saturated Fat 11g 83%
Trans Fat 0g
Cholesterol 80mg 40%
Sodium 0mg 0%
Total Carbohydrate 4g 2%
Dietary Fiber 0.5g 3%
Sugars 3g
Protein 20g
Vitamin A 3% Vitamin C 3%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 225 Calories from Fat 155
% Daily Value*
Total Fat 17.2g 40%
Saturated Fat 7.3g 55%
Trans Fat 0g
Cholesterol 53mg 27%
Sodium 841mg 53%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0.3g 2%
Sugars 2g
Protein 13g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Hot Beef Polish Sausage Nutritional Value

Nutrient Suggested Serving 1 SAUSAGE (151 g) Standard Serving 100g
Energy340 kcal (26%)225 kcal (17%)
Protein20.01 g (59%)13.25 g (39%)
Total Lipid (fat)26 g (60%)17.22 g (40%)
Carbohydrate, By Difference4 g (2%)2.65 g (1%)
Fiber, Total Dietary0.5 g (3%)0.3 g (2%)
Sugars, Total3 g (18%)1.99 g (12%)
Calcium, Ca20 mg (2%)13 mg (2%)
Iron, Fe1.8 mg (15%)1.19 mg (10%)
Sodium, Na1270 mg (80%)841 mg (53%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.8 mg (2%)
Vitamin A, Iu100 IU (3%)66 IU (2%)
Fatty Acids, Total Saturated10.99 g (83%)7.28 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (40%)53 mg (27%)

Calories Burn off Time

How long would it take to burn off Ditka Hot Beef Polish Sausage with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in hot beef polish sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium