Hot Chili No Beans - 391 calories

Manufacturer I-health, Inc.

Product Information and Ingredients

Hot Chili No Beans is manufactured by I-health, Inc. with a suggested serving size of 1 Can (425 g) and 391 calories per serving. The nutritional value of a suggested serving of hot chili no beans includes 55 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 5.1 grams of dietary fiber, 2 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 014900012803.

This product is a good source of protein but is high in fat, sodium and saturated fats.

Calories from fat: a total of 64.47% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 133% of DV

A serving of 1 Can (425 g) of hot chili no beans has 133% of the recommended daily needs of protein.

Fat 183% of DV

A serving of 1 Can (425 g) of hot chili no beans has 183% of the recommended daily intake of fat.

Sodium 169% of DV

A serving of 1 Can (425 g) of hot chili no beans has 169% of the recommended daily intake of sodium.

Saturated Fats 234% of DV

A serving of 1 Can (425 g) of hot chili no beans has 234% of the recommended daily intake of saturated fats.

Ingredient List

  • Meat Ingredients (beef And Pork)
  • Water
  • Tomato Puree (water
  • Tomato Paste)
  • Whole Rolled Oats
  • Chili Pepper
  • Contains Less Than 2% Of: Salt
  • Spices
  • Jalapeno Pepper
  • Sugar
  • Garlic Powder
  • Soy Lecithin
  • Caramel Color
  • Sodium Phosphate
UPC Code: 014900012803
Hot Chili No Beans UPC Bar Code UPC: 014900012803

Nutrition Facts

Serving Size 1 Can (425 g)

Amount Per Serving
Calories 391 Calories from Fat 252
% Daily Value*
Total Fat 28g 183%
Saturated Fat 11g 234%
Trans Fat 1.02g
Cholesterol 55mg 78%
Sodium 0mg 0%
Total Carbohydrate 18g 26%
Dietary Fiber 5.1g 87%
Sugars 2g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 20% Iron 52%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 92 Calories from Fat 59
% Daily Value*
Total Fat 6.6g 43%
Saturated Fat 2.6g 55%
Trans Fat 0.24g
Cholesterol 13mg 18%
Sodium 224mg 40%
Total Carbohydrate 4.2g 6%
Dietary Fiber 1.2g 20%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Hot Chili No Beans Nutritional Value

Nutrient Suggested Serving 1 Can (425 g) Standard Serving 100g
Energy391 kcal (83%)92 kcal (20%)
Protein15.98 g (133%)3.76 g (31%)
Total Lipid (fat)28.01 g (183%)6.59 g (43%)
Carbohydrate, By Difference18.02 g (26%)4.24 g (6%)
Fiber, Total Dietary5.1 g (87%)1.2 g (20%)
Sugars, Total2 g (34%)0.47 g (8%)
Calcium, Ca60 mg (20%)14 mg (5%)
Iron, Fe2.21 mg (52%)0.52 mg (12%)
Potassium, K540 mg (49%)127 mg (11%)
Sodium, Na952 mg (169%)224 mg (40%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated11.01 g (234%)2.59 g (55%)
Fatty Acids, Total Trans1.02 g (22%)0.24 g (5%)
Cholesterol55 mg (78%)13 mg (18%)

Calories Burn off Time

How long would it take to burn off I-health, Inc. Hot Chili No Beans with 391 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in hot chili no beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout109 minutes
Aerobics49 minutes
Basketball54 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout54 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium