Hot Chili With Beans - 279 calories
Manufacturer Stater Bros. Markets Inc.
Product Information and Ingredients
Hot Chili With Beans is manufactured by Stater Bros. Markets Inc. with a suggested serving size of 1 cup (247 g) and 279 calories per serving. The nutritional value of a suggested serving of hot chili with beans includes 40 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 4.9 grams of dietary fiber, 2 grams of sugar and 16 grams of proteins.
The product's manufacturer code is UPC: 074175611262.
This product is a good source of protein but is high in sodium.
Calories from fat: a total of 35.45% of the calories in the suggested servig of this product come from fat.
Protein 78% of DV
A serving of 1 cup (247 g) of hot chili with beans has 78% of the recommended daily needs of protein.
Sodium 93% of DV
A serving of 1 cup (247 g) of hot chili with beans has 93% of the recommended daily intake of sodium.
Ingredient List
- Water
- Beef
- Beans
- Contains 2% Or Less Of Modified Cornstarch
- Chili Powder (chili Peppers
- Flavoring)
- Corn Flour
- Tomato Paste
- Yeast Extract
- Salt
- Flavoring
- Chili Flavor (oleoresin Of Paprika
- Natural Flavorings)
- Spices
Nutrition Facts
Serving Size 1 cup (247 g)
Amount Per Serving | ||
---|---|---|
Calories 279 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 42% | |
Saturated Fat 5g | 62% | |
Trans Fat 0.99g | ||
Cholesterol 40mg | 33% | |
Sodium 0mg | 0% | |
Total Carbohydrate 30g | 25% | |
Dietary Fiber 4.9g | 48% | |
Sugars 2g | ||
Protein 16g |
Vitamin A 10% | Vitamin C 0% |
Calcium 8% | Iron 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 113 | Calories from Fat 40 | |
% Daily Value* | ||
Total Fat 4.5g | 17% | |
Saturated Fat 2g | 25% | |
Trans Fat 0.4g | ||
Cholesterol 16mg | 13% | |
Sodium 364mg | 37% | |
Total Carbohydrate 12.2g | 10% | |
Dietary Fiber 2g | 20% | |
Sugars 1g | ||
Protein 6g |
Vitamin A 4% | Vitamin C 0% |
Calcium 3% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Chili With Beans Nutritional Value
Nutrient | Suggested Serving 1 cup (247 g) | Standard Serving 100g |
---|---|---|
Energy | 279 kcal (34%) | 113 kcal (14%) |
Protein | 16.01 g (78%) | 6.48 g (31%) |
Total Lipid (fat) | 10.99 g (42%) | 4.45 g (17%) |
Carbohydrate, By Difference | 30.01 g (25%) | 12.15 g (10%) |
Fiber, Total Dietary | 4.9 g (48%) | 2 g (20%) |
Sugars, Total | 2 g (20%) | 0.81 g (8%) |
Calcium, Ca | 40 mg (8%) | 16 mg (3%) |
Iron, Fe | 1.8 mg (25%) | 0.73 mg (10%) |
Sodium, Na | 899 mg (93%) | 364 mg (37%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 200 IU (10%) | 81 IU (4%) |
Fatty Acids, Total Saturated | 4.99 g (62%) | 2.02 g (25%) |
Fatty Acids, Total Trans | 0.99 g (12%) | 0.4 g (5%) |
Cholesterol | 40 mg (33%) | 16 mg (13%) |
Calories Burn off Time
How long would it take to burn off Stater Bros. Markets Inc. Hot Chili With Beans with 279 calories? A brisk walk for 61 minutes, jogging for 28 minutes, or hiking for 47 minutes will help your burn off the calories in hot chili with beans.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 58 minutes |
Dancing | 51 minutes |
Golfing | 51 minutes |
Hiking | 47 minutes |
Light Gardening | 51 minutes |
Stretching | 93 minutes |
Walking - 3.5 mph | 61 minutes |
Weight Training - light workout | 78 minutes |
Aerobics | 35 minutes |
Basketball | 38 minutes |
Bicycling - 10 mph or more | 28 minutes |
Running - 5 mph | 28 minutes |
Swimming | 33 minutes |
Walking - 4.5 mph | 37 minutes |
Weight Training - vigorous workout | 38 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium