Hot Chocolate Cake Mix - 350 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Hot Chocolate Cake Mix is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 1 POUCH (80 g) and 350 calories per serving. The nutritional value of a suggested serving of hot chocolate cake mix includes 40 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 2 grams of dietary fiber, 37 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 644209425518.

This product is high in sugars and saturated fats.

Calories from fat: a total of 28.29% of the calories in the suggested servig of this product come from fat.

Sugars 118% of DV

A serving of 1 POUCH (80 g) of hot chocolate cake mix has 118% of the recommended daily intake of sugars.

Saturated Fats 32% of DV

A serving of 1 POUCH (80 g) of hot chocolate cake mix has 32% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Wheat Flour
  • Palm Kernel And Palm Oil
  • Cocoa Powder Processed With Alkali
  • Eggs
  • Wheat Starch
  • Leavening (baking Soda
  • Cream Of Tartar)
  • Nonfat Dry Milk
  • Salt
  • Natural Flavors
  • Cocoa Powder
  • Whole Milk Solids
  • Soy Lecithin

Nutrition Facts

Serving Size 1 POUCH (80 g)

Amount Per Serving
Calories 350 Calories from Fat 99
% Daily Value*
Total Fat 11g 14%
Saturated Fat 8g 32%
Trans Fat 0g
Cholesterol 40mg 11%
Sodium 0mg 0%
Total Carbohydrate 59g 16%
Dietary Fiber 2g 6%
Sugars 37g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 438 Calories from Fat 124
% Daily Value*
Total Fat 13.8g 17%
Saturated Fat 10g 40%
Trans Fat 0g
Cholesterol 50mg 13%
Sodium 625mg 21%
Total Carbohydrate 73.8g 20%
Dietary Fiber 2.5g 8%
Sugars 46g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Hot Chocolate Cake Mix Nutritional Value

Nutrient Suggested Serving 1 POUCH (80 g) Standard Serving 100g
Energy350 kcal (14%)438 kcal (18%)
Protein5 g (8%)6.25 g (10%)
Total Lipid (fat)11 g (14%)13.75 g (17%)
Carbohydrate, By Difference59 g (16%)73.75 g (20%)
Fiber, Total Dietary2 g (6%)2.5 g (8%)
Sugars, Total37 g (118%)46.25 g (148%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe3.4 mg (15%)4.25 mg (19%)
Potassium, K320 mg (5%)400 mg (7%)
Sodium, Na500 mg (17%)625 mg (21%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (32%)10 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (11%)50 mg (13%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Hot Chocolate Cake Mix with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in hot chocolate cake mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium