Hot Cross Buns - 210 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Hot Cross Buns is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 ROLL (68 g) and 210 calories per serving. The nutritional value of a suggested serving of hot cross buns includes 25 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 16 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 078742056289.

This product is high in sugars.

Calories from fat: a total of 19.29% of the calories in the suggested servig of this product come from fat.

Sugars 44% of DV

A serving of 1 ROLL (68 g) of hot cross buns has 44% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Milk With Vitamin D
  • Raisins
  • Sugar
  • Orange Peel
  • Eggs
  • Butter With Natural Flavor (cream
  • Natural Flavor)
  • High Fructose Corn Syrup
  • Contains Less Than 2% Of Each Of The Following: Corn Syrup
  • Yeast
  • Water
  • Lemon Peel
  • Cherries
  • Invert Sugar
  • Pineapple
  • Partially Hydrogenated Soybean Oil
  • Salt
  • Cinnamon
  • Potato Starch
  • Natural And Artificial Flavors
  • Allspice
  • Propylene Glycol
  • Sorbitan Monostearate
  • Citric Acid Preservative
  • Potassium Sorbate Preservative
  • Sodium Benzoate Preservative
  • Titanium Dioxide Color
  • Mono- And Diglycerides
  • Yellow 5 Turmeric Oleoresin Color
  • Sulfur Dioxide Preservative
  • Red 40
  • Blue 1
  • Corn Starch
  • Agar-agar
  • Propylene Glycol Alginate
  • Xanthan Gum
  • Guar Gum
  • Locust Bean Gum
  • Cellulose Gum
  • Propyl Gallate Preservative
UPC Code: 078742056289
Hot Cross Buns UPC Bar Code UPC: 078742056289

Nutrition Facts

Serving Size 1 ROLL (68 g)

Amount Per Serving
Calories 210 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 5%
Saturated Fat 2.5g 9%
Trans Fat 0g
Cholesterol 25mg 6%
Sodium 0mg 0%
Total Carbohydrate 40g 9%
Dietary Fiber 2g 5%
Sugars 16g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 309 Calories from Fat 60
% Daily Value*
Total Fat 6.6g 7%
Saturated Fat 3.7g 13%
Trans Fat 0g
Cholesterol 37mg 8%
Sodium 66mg 2%
Total Carbohydrate 58.8g 13%
Dietary Fiber 2.9g 8%
Sugars 24g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Hot Cross Buns Nutritional Value

Nutrient Suggested Serving 1 ROLL (68 g) Standard Serving 100g
Energy210 kcal (7%)309 kcal (11%)
Protein4 g (5%)5.88 g (8%)
Total Lipid (fat)4.5 g (5%)6.62 g (7%)
Carbohydrate, By Difference40 g (9%)58.82 g (13%)
Fiber, Total Dietary2 g (5%)2.9 g (8%)
Sugars, Total16 g (44%)23.53 g (64%)
Calcium, Ca40 mg (2%)59 mg (3%)
Iron, Fe1.44 mg (5%)2.12 mg (8%)
Sodium, Na45 mg (1%)66 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)294 IU (4%)
Fatty Acids, Total Saturated2.5 g (9%)3.68 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (6%)37 mg (8%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Hot Cross Buns with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in hot cross buns.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium