Hot Dog 5/1 6 "" All Beef, Unprepared - calories
Manufacturer Beaver Street Fisheries, Inc.
Product Information and Ingredients
Hot Dog 5/1 6 "" All Beef, Unprepared is manufactured by Beaver Street Fisheries, Inc. with a suggested serving size of 2 oz (56.75 g) and calories per serving. The nutritional value of a suggested serving of hot dog 5/1 6 "" all beef, unprepared includes 55 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 10 grams of proteins.
The product's manufacturer code is GTIN: 00075391050040.
This product is high in fat, sodium and saturated fats.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Fat 23% of DV
A serving of 2 oz (56.75 g) of hot dog 5/1 6 "" all beef, unprepared has 23% of the recommended daily intake of fat.
Sodium 19% of DV
A serving of 2 oz (56.75 g) of hot dog 5/1 6 "" all beef, unprepared has 19% of the recommended daily intake of sodium.
Saturated Fats 28% of DV
A serving of 2 oz (56.75 g) of hot dog 5/1 6 "" all beef, unprepared has 28% of the recommended daily intake of saturated fats.
Ingredient List
- Beef
- Water
- Salt
- Less Than 2% Of The Following: Flavoring
- Potassium Lactate
- Sodium Diacetate
- Sugar
- Sodium Phosphate
- Sodium Erythorbate
- Sodium Nitrite
- Oleoresin Of Paprika
Nutrition Facts
Serving Size 2 oz (56.75 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 26g | 23% | |
| Saturated Fat 10g | 28% | |
| Trans Fat 1g | ||
| Cholesterol 55mg | 10% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 10g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 45.8g | 40% | |
| Saturated Fat 17.6g | 50% | |
| Trans Fat 1.76g | ||
| Cholesterol 97mg | 18% | |
| Sodium 1392mg | 33% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 18g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Hot Dog 5/1 6 "" All Beef, Unprepared Nutritional Value
| Nutrient | Suggested Serving 2 oz (56.75 g) | Standard Serving 100g |
|---|---|---|
| Protein | 10 g (11%) | 17.62 g (20%) |
| Total Lipid (fat) | 26 g (23%) | 45.81 g (40%) |
| Carbohydrate, By Difference | 1 g (0%) | 1.76 g (0%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 26 mg (1%) | 46 mg (2%) |
| Iron, Fe | 1 mg (3%) | 1.76 mg (6%) |
| Potassium, K | 450 mg (5%) | 793 mg (10%) |
| Sodium, Na | 790 mg (19%) | 1392 mg (33%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 10 g (28%) | 17.62 g (50%) |
| Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 1 g (3%) | 1.76 g (5%) |
| Cholesterol | 55 mg (10%) | 97 mg (18%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium